Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan Temulawak)

EVANIA, MARIA KRISNA and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan Temulawak). Journal Of Social Science Research.

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Depositing User: Ms Bernadeta Soedarini
Date Deposited: 02 Apr 2024 06:48
Last Modified: 02 Apr 2024 06:48
URI: http://repository.unika.ac.id/id/eprint/35115

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