ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. pp. 1-20.
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| Item Type: | Article |
|---|---|
| Subjects: | 000 Computer Science, Information and General Works > 050 News media, journalism, publishing |
| Divisions: | Faculty of Agricultural Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 07 Aug 2018 09:07 |
| Last Modified: | 06 Feb 2019 04:46 |
| URI: | http://repository.unika.ac.id/id/eprint/16766 |
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