Items where Subject is " > 660 Chemical engineering > Food Technology > Food Industry and trade"

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Number of items at this level: 14.

A

ANDIKA, PAULUS YOSEF SURYA PRIMA (2014) GOOD MANUFACTURING PRACTICES DI PT INDOFOOD CBP SUKSES MAKMUR TBK NOODLE DIVISION CABANG SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

ANUGERAH, YEHEZKIEL PUTRA (2015) GOOD DISTRIBUTION PRACTICE TERHADAP CARBONATED SOFT DRINK DI LINE 4 PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Apsari, Marta Putri Karina (2011) RESEARCH AND DEVELOPMENT (R&D) DI PT INDOTIRTA JAYA ABADI SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

C

CAROLINE E.P., CLEMENTIA (2016) PENERAPAN GOOD MANUFACTURING PRACTICES PADA PRODUKSI FROZEN SHRIMP HEAD ON DI PT. HOLI MINA JAYA, REMBANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

F

Febrianti C., Felicia and Sutanto-Darmadi, Fifi and Hartayanie, Laksmi (2006) CONCEPT DEVELOPMENT OF HACCP IMPLEMENTATION AT LAPIS LEGIT INDUSTRY IN SEMARANG. In: Proceeding the 6th National Student Conference. Program Teknologi Pangan Unika Soegijapranata. ISBN 978-979-8366-92-1

H

HESTU, HAYUNINGTYAS WIKRAMI (2013) ANALISIS REJECT PRODUCT CARBONATED SOFT DRINK DI LINE 4 (500 CPM) PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

M

MULYO, SILVIANA (2014) IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI SAYUR ASIN (SAWI PAHIT FERMENTASI) (Brassica juncea (L.) Czernjaew) DALAM LARUTAN GARAM 5%. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

Melinda, Hana (2015) The Study of Herb Liqueurs Production. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

P

PURNOMO, ANASTASIA LIRA (2014) PENGOLAHAN LIMBAH DARI PROSES PRODUKSI NATA DE COCO MENJADI BISKUIT KELAPA DI CV. SEMARANG BOGA MAKMUR SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

PUTRI, MARIA ELDA ARYANI ASMORO (2013) APLIKASI EKSTRAK BUAH SEBAGAI SUMBER ASAM ALAMI PADA MAYONNAISE DAN PENGARUHNYA TERHADAP STABILITAS EMULSI APPLICATION OF FRUITS ESTRACT AS SOURCES OF NATURAL ACID IN MAYONNAISE AND ITS EFFECT ON EMULSION STABILITY. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

S

Sutanto, Veronica Juliani (2016) PENGURANGAN LIMBAH SEJAK PROSES AWAL PRODUKSI HINGGA PEMASAKAN DAN SANITASI DI PT. TIGA PILAR SEJAHTERA Tbk. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

W

WIJAYA, YESSICA INES ANIN (2014) PERSEPSI DAN PERILAKU KONSUMSI BERAS DI KALANGAN PEMBELI BERAS ORGANIK DI KOTA TEMANGGUNG. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

Wibowo, Johan and Teddy, - and Widjaja, Edwin Sugiharto and Hartayanie, Laksmi and Sumardi, - (2009) EXTENDING THE SHELF LIFE OF "AREM-AREM" USING VACUUM PACKAGING AND STEAM PASTEURIZATION. In: Proceeding the 9th National Student Conference. Program Teknologi Pangan Unika Soegijapranata, Semarang. ISBN 978-979-1268-67-7

Widianarko, Y. Budi and Halim, Haryanto and Untari, Rustina and Lindayani, - and Eddy, Bambang Trisetyo and Moerdiartianto, - (2010) Pengembangan model ELKAT (Enhanced Local Knowledge For Agroindustrial Tourism) untuk penciptaaan kawasan wisata agroindustri berbasis pengetahuan lokal di Jawa Tengah. Project Report. Dewan Riset Daerah Propinsi Jawa Tengah.

This list was generated on Wed Nov 14 19:58:44 2018 WIB.