PROSES PRODUKSI DAN PENGENDALIAN MUTU MENU OLAHAN AYAM DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY

PUTRA, THE KENNY ANDITA (2018) PROSES PRODUKSI DAN PENGENDALIAN MUTU MENU OLAHAN AYAM DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

[img] Text
16.I2.0039-The Kenny Andita Putra.pdf - Published Version
Restricted to Repository staff only

Download (414kB)
Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > Food Technology > Food Safety
> 660 Chemical engineering > Food Technology > Food Service Management
> 660 Chemical engineering > Food Technology > Food Industry and trade
> 660 Chemical engineering > Food Technology > Food Packaging
> 660 Chemical engineering > Food Technology > Food Processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Users 1647 not found.
Date Deposited: 05 Jan 2021 05:01
Last Modified: 05 Jan 2021 05:01
URI: http://repository.unika.ac.id/id/eprint/17730

Actions (login required)

View Item View Item