Items where Subject is " > 660 Chemical engineering > Food Technology > Food Service Management"

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Number of items at this level: 9.

A

Aryacahyaka, Anselmus Anggi (2016) PENERAPAN GOOD MANUFACTURING PRACTISES PADA PROSES PRODUKSI GERY SALUT STICK COKLAT PT.GARUDAFOOD PUTRA PUTRI JAYA DIVISI COATED PEANUTS PATI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang.

H

HARJONO, JONATHAN HUBERTO (2014) PENERAPAN PROSEDUR PENGAWASAN MUTU PADA KOPI JAHE SIDOMUNCUL DI LABORATORIUM KIMIA DAN MIKROBIOLOGI PT SIDO MUNCULBERGAS, BAWEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

K

Kristanti, Chyntia Nathania (2016) PENERAPAN MENU DAN PEMILIHAN BAHAN BAKU DI MY MEAL CATERING. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

P

PRAMESTY, AGNES FARADITA DEVI (2015) ANALISA PERBANDINGAN SPESIFIKASI KEMASAN DARI NOMOR IZIN EDAR (NIE) LAMA & BARU DAN PENYUSUNAN CONTOH DESAIN KEMASAN DI PT. JAMU JAGO, SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

PRIAMBODO, GALIH AJI (2015) GOOD DISTRIBUTION PRACTICE (GDP) PADA PRODUK CARBONATED SOFT DRINK (CSD) DI LINE 8 PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

S

Sumarjono, Gregorius Dwi (2017) Pengawasan Penggunaan Siklamat Pada Beberapa Produk Pangan Oleh Balai Besar Pengawas Obat dan Makanan Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

Susanto, Poei Jeffry Nanda (2014) ANALISIS KUALITAS LAYANAN BISNIS FRANCHISE “KEBAB TURKI BABA RAFI” DI SEMARANG. Other thesis, Prodi Manajemen Unika Soegijapranata.

T

TAN, IVANA DEWI WINARDIPUTRI (2013) EVALUASI PRAKTEK PENYAJIAN BEEF TERIYAKI SIAP SAJI PADA RESTORAN SWALAYAN DI SEMARANG: ASPEK SANITASI DAN MIKROBIOLOGI EVALUATION OF SERVING PRACTICE OF BEEF TERIYAKI AT SELF-SERVICE RESTAURANT IN SEMARANG: ASPECTS OF SANITATION AND MICROBIOLOGY. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

U

Utomo, Yohanes Kristo Sugiarto (2016) THE ASSOCIATION BETWEEN DIFFERENCES OF HEDONIC SCORE AND PREFERENCE CHOICE OF THAI FOOD PRODUCTS. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

This list was generated on Tue Oct 23 04:52:36 2018 WIB.