PENERAPAN GOOD MANUFACTURING PRACTISES PADA PROSES PRODUKSI GERY SALUT STICK COKLAT PT.GARUDAFOOD PUTRA PUTRI JAYA DIVISI COATED PEANUTS PATI

Aryacahyaka, Anselmus Anggi (2016) PENERAPAN GOOD MANUFACTURING PRACTISES PADA PROSES PRODUKSI GERY SALUT STICK COKLAT PT.GARUDAFOOD PUTRA PUTRI JAYA DIVISI COATED PEANUTS PATI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang.

[img] Text
KP 13.70.0049 Anselmus Anggi Aryacahyaka.pdf
Restricted to Registered users only

Download (18MB)
Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Service Management
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:59
Last Modified: 21 Aug 2017 08:01
URI: http://repository.unika.ac.id/id/eprint/12748

Actions (login required)

View Item View Item