ANALISA PERBANDINGAN SPESIFIKASI KEMASAN DARI NOMOR IZIN EDAR (NIE) LAMA & BARU DAN PENYUSUNAN CONTOH DESAIN KEMASAN DI PT. JAMU JAGO, SEMARANG

PRAMESTY, AGNES FARADITA DEVI (2015) ANALISA PERBANDINGAN SPESIFIKASI KEMASAN DARI NOMOR IZIN EDAR (NIE) LAMA & BARU DAN PENYUSUNAN CONTOH DESAIN KEMASAN DI PT. JAMU JAGO, SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Service Management
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Aug 2015 11:42
Last Modified: 27 Aug 2015 11:42
URI: http://repository.unika.ac.id/id/eprint/740

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