PENERAPAN PROSEDUR PENGAWASAN MUTU PADA KOPI JAHE SIDOMUNCUL DI LABORATORIUM KIMIA DAN MIKROBIOLOGI PT SIDO MUNCULBERGAS, BAWEN

HARJONO, JONATHAN HUBERTO (2014) PENERAPAN PROSEDUR PENGAWASAN MUTU PADA KOPI JAHE SIDOMUNCUL DI LABORATORIUM KIMIA DAN MIKROBIOLOGI PT SIDO MUNCULBERGAS, BAWEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Service Management
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:08
Last Modified: 03 Sep 2015 20:08
URI: http://repository.unika.ac.id/id/eprint/1614

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