PENERAPAN MENU DAN PEMILIHAN BAHAN BAKU DI MY MEAL CATERING

Kristanti, Chyntia Nathania (2016) PENERAPAN MENU DAN PEMILIHAN BAHAN BAKU DI MY MEAL CATERING. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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KP 13.70.0087 Chyntia Nathania Kristanti.pdf
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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Service Management
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:04
Last Modified: 02 Feb 2017 07:04
URI: http://repository.unika.ac.id/id/eprint/12764

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