PROSES PREPARASI FRUIT COMPOTE DAN BIRCHER MUESLI PADA MENU MONTIGO RESORTS NONGSA

Tan, Steffani Sylvia (2018) PROSES PREPARASI FRUIT COMPOTE DAN BIRCHER MUESLI PADA MENU MONTIGO RESORTS NONGSA. Project Report. Unika Soegijapranata Semarang, Semarang.

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16.I2.0025-Steffani Sylvia Tan.pdf

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Service Management
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Aug 2019 03:18
Last Modified: 08 Aug 2019 03:18
URI: http://repository.unika.ac.id/id/eprint/19758

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