PENGENDALIAN MUTU PROSES PRODUKSI KACANG ATOM DENGAN MENGGUNAKAN CONTINOUS FRYING (CF) DI PT DUA KELINCI PATI

UTAMI, FRANSISCA ADININGTYAS (2018) PENGENDALIAN MUTU PROSES PRODUKSI KACANG ATOM DENGAN MENGGUNAKAN CONTINOUS FRYING (CF) DI PT DUA KELINCI PATI. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > Food Technology > Food Industry and trade
> 660 Chemical engineering > Food Technology > Food Packaging
> 660 Chemical engineering > Food Technology > Food Processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Users 1647 not found.
Date Deposited: 05 Jan 2021 05:04
Last Modified: 05 Jan 2021 05:04
URI: http://repository.unika.ac.id/id/eprint/17799

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