ANALISA KUALITAS SUSU SAPI RANTAI PASOK AGRIBISNIS (PETERNAK) CV. VITA NASIONAL

Novitasari, NOVITASARI (2018) ANALISA KUALITAS SUSU SAPI RANTAI PASOK AGRIBISNIS (PETERNAK) CV. VITA NASIONAL. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

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16.I1.0029-Novitasari.pdf - Published Version

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Packaging
> 660 Chemical engineering > Food Technology > Food Industry and trade
> 660 Chemical engineering > Food Technology > Food Packaging
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Users 1647 not found.
Date Deposited: 14 Jan 2020 02:01
Last Modified: 14 Jan 2020 02:01
URI: http://repository.unika.ac.id/id/eprint/17706

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