PROSES PENGOLAHAN DAN ANALISA BAKU MUTU LIMBAH CAIR DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI FOOD SEASONING

HANDOYO, GRACELLA (2018) PROSES PENGOLAHAN DAN ANALISA BAKU MUTU LIMBAH CAIR DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI FOOD SEASONING. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

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Gracella Handoyo 16.I1.0058.pdf - Published Version

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > 664 Food technology > Preservation
> 660 Chemical engineering > Chemical Technology > Sanitation
> 660 Chemical engineering > Food Technology > Food Safety
> 660 Chemical engineering > Food Technology > Food Industry and trade
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Users 1647 not found.
Date Deposited: 16 Apr 2019 01:37
Last Modified: 16 Apr 2019 01:37
URI: http://repository.unika.ac.id/id/eprint/17710

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