SUBAGYO, ANGELICA RATNASARI (2018) PEMANFAATAN TEPUNG GARUT SEBAGAI BAHAN BAKU MIE. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.
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16.I1.0016-Angelica Ratnasari S.pdf - Published Version Restricted to Repository staff only Download (718kB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Nutrition 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Development Product 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Industry and trade |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Users 1647 not found. |
| Date Deposited: | 05 Jan 2021 05:03 |
| Last Modified: | 05 Jan 2021 05:03 |
| URI: | http://repository.unika.ac.id/id/eprint/17733 |
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