PEMANFAATAN TEPUNG GARUT SEBAGAI BAHAN BAKU MIE

SUBAGYO, ANGELICA RATNASARI (2018) PEMANFAATAN TEPUNG GARUT SEBAGAI BAHAN BAKU MIE. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > Food Technology > Nutrition
> 660 Chemical engineering > Food Technology > Food Development Product
> 660 Chemical engineering > Food Technology > Food Industry and trade
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Users 1647 not found.
Date Deposited: 05 Jan 2021 05:03
Last Modified: 05 Jan 2021 05:03
URI: http://repository.unika.ac.id/id/eprint/17733

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