PENERAPAN GOOD MANUFACTURING PRACTICES PADA PRODUKSI FROZEN SHRIMP HEAD ON DI PT. HOLI MINA JAYA, REMBANG

CAROLINE E.P., CLEMENTIA (2016) PENERAPAN GOOD MANUFACTURING PRACTICES PADA PRODUKSI FROZEN SHRIMP HEAD ON DI PT. HOLI MINA JAYA, REMBANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Industry and trade
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:51
Last Modified: 02 Feb 2017 06:51
URI: http://repository.unika.ac.id/id/eprint/12730

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