PROSES PRODUKSI YOGHURT DAN CARA PENGEMASAN YOGHURT DI PT BUKIT BAROS CEMPAKA

MARPAUNG, FRISKA VIVIANI PROSES PRODUKSI YOGHURT DAN CARA PENGEMASAN YOGHURT DI PT BUKIT BAROS CEMPAKA. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

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16.I1.0192-Friska Viviani Marpaung.pdf - Published Version
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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Additives 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Industry and trade 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Packaging 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Users 1647 not found.
Date Deposited:	15 Apr 2019 06:45
Last Modified:	15 Apr 2019 06:45
URI:	http://repository.unika.ac.id/id/eprint/17732

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