GOOD MANUFACTURING PRACTICES DI PT INDOFOOD CBP SUKSES MAKMUR TBK NOODLE DIVISION CABANG SEMARANG

ANDIKA, PAULUS YOSEF SURYA PRIMA (2014) GOOD MANUFACTURING PRACTICES DI PT INDOFOOD CBP SUKSES MAKMUR TBK NOODLE DIVISION CABANG SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Industry and trade
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 02 Sep 2015 16:56
Last Modified: 02 Sep 2015 16:56
URI: http://repository.unika.ac.id/id/eprint/1556

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