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ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and PUTRA, YOHANES ALAN SARSITA and Sumardi, - (2023) Developing Local MSMEs with Indonesian Socio-Culture Service Learning for Muria's Processed Parijoto Fruit. Celt: A Journal of Culture, English Language Teaching & Literature, 23 (2). ISSN 2502-4914
Sumardi, - and LINDAYANI, - and Hartayanie, Laksmi (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits.
Sumardi, - (2017) OPTIMALISASI PROSES PENGOLAHAN HASIL PERIKANAN. OPTIMALISASI PROSES PENGOLAHAN HASIL PERIKANAN.
MURNIATI, MONIKA PALUPI and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Sumardi, - (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits.
Ananingsih, Kristina and Pratiwi, Alberta Rika and Sumardi, - (2015) STABILITAS SERBUK PEWARNA ALAMI JINGGA DAUN JATI MUDA YANG DIOLAH DENGAN PROSES FREEZE DRYING DAN MIKROENKAPSULASI. STABILITAS SERBUK PEWARNA ALAMI JINGGA DAUN JATI MUDA YANG DIOLAH DENGAN PROSES FREEZE DRYING DAN MIKROENKAPSULASI. pp. 1-14. ISSN 05812000239
Sumardi, - and ANANINGSIH, VICTORIA KRISTINA (2014) THE EFFECTIVENESS INCREASMENT ANTIOXIDANT AND REDUCTION HARDNESS OF CATFISH MEATBALL UNDER PURPLE SWEET POTATO (IPOMEA BATATAS L.) FLOUR. THE EFFECTIVENESS INCREASMENT ANTIOXIDANT AND REDUCTION HARDNESS OF CATFISH MEATBALL UNDER PURPLE SWEET POTATO (IPOMEA BATATAS L.) FLOUR. ISSN ISBN : 978-602-8011-81-5
Retnaningsih, Ch. and Putra, Bayu Satria and Sumardi, - (2011) PENILAIAN STATUS GIZI BERDASARKAN KECUKUPAN ENERGI (KALORI) DAN PROTEIN PADA BALITA (USIA 3 – 5 TAHUN) DI DESA GOGIK KECAMATAN UNGARAN BARAT KABUPATEN SEMARANG. Seri Kajian Ilmiah, 14 (2). ISSN 0853-0707
Retnaningsih, Ch. and Setiawan, Andi and Sumardi, - (2011) POTENSI ANTIPLATELET KACANG KORO (Mucuna pruriens L). DARI FRAKSI HEKSAN DIBANDINGKAN DENGAN ASPIRIN PADA TIKUS HIPERKOLESTEROLEMIA. Seri Kajian Ilmiah, 14 (1).
Retnaningsih, Ch. and Sumardi, - and Soeng, Sylvia and Setiawan, Andi and Widowati, Wahyu (2009) Potensi fraksi aktif kacang koro (mucuna pruriens L) sebagai anti platelet pada tikus hiperkolesterolemia. Media Farmasi Indonesia, 4 (2). ISSN 1987-8465
Retnaningsih, Ch. and Sumardi, - and Atmira, - and Widowati, Wahyu and Soeng, Sylvia (2009) Potensi fraksi aktif kacang koro (mucuna pruriens L) sebagai penurun kolesterol pada tikus hiperkolesterolemia. Media Farmasi Indonesia, 4 (2). ISSN 1987-8495
ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and PASKHALIEN, GISELA PRIMA The Effectiveness Increasment Antioxidant and Reduction Hardness of Catfish Meatball Under Purple Sweet Potato (Ipomea batatas L.) Flour. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
Sumardi, - (2011) COMPARISON OF BROILER CHICKEN QUALITY BASED ON THE TREATMENT CLASSICAL MUSIC OF MOZART AND DANGDUT MUSIC WHICH GIVEN BEFORE AND DURING SLAUGHTER. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 131-137. ISBN 978·602·8011·35·8
Sumardi, - (2011) THE EFFECT OF ACID CONCENTRATION TREATMENT ON MEAT CHARACTERISTICS OF RED BELLIED PACU FISH AT ROOM TEMPERATURE. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 118-124. ISBN 978·602·8011·35·8
Sumardi, - (2011) The Effect of Cow Udder Handling on Viscosity, Smell, Colour, and pH of Cow's Milk. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 109-117. ISBN 978·602·8011·35·8
Sumardi, - (2011) THE IMPORTANCE OF REVIEW OF NATIONAL PROCESSED FOOD QUALITY AT GLOBALIZATION ERA. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 149-156. ISBN 978·602·8011·35·8
Sumardi, - (2011) THE INFLUENCE OF SALT AND ICE BLOCK TREATMENTS ON MEAT QUALITY OF FRESH WATER FISH. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 125-130. ISBN 978·602·8011·35·8
Wibowo, Johan and Teddy, - and Widjaja, Edwin Sugiharto and Hartayanie, Laksmi and Sumardi, - (2009) EXTENDING THE SHELF LIFE OF "AREM-AREM" USING VACUUM PACKAGING AND STEAM PASTEURIZATION. In: Proceeding the 9th National Student Conference. Program Teknologi Pangan Unika Soegijapranata, Semarang. ISBN 978-979-1268-67-7
ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and Pratiwi, Alberta Rika and Soetardjo, Triyanto R. and PUTRA, YOHANES ALAN SARSITA and Ardanareswari, Katharina and Sanyoto, Gelbert Jethro and Soedarini, Bernadeta and Sari, Ratna Novita and Saraswati, Yasinta Yudya and Radite, Stephanus and Milenia, Dhena Alinda and Priambudi, Dicka and Wempiyanto, - Parijoto: Sang Buah Idola dari Gunung Muria. In: Parijoto: Prospek dan Tantangan ke Depan. Universitas Katolik Soegijapranata.
Sumardi, - (2022) Physical and Chemical Characteristics of Milk Pudding using Red Dragon Fruit (Hylocereus polyrhizus) for Elderly. In: Seminar Nasional Dies Natalis Ke-56 Universitas Atma Jaya Yogyakarta.
WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika (2015) EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. In: 15th National Student Conference on Food Science and Technology "Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation".
JASANOE, MUTHIA SANI and Pratiwi, Alberta Rika and Sumardi, - (2012) FOOD PROCESSING TECHNOLOGIES BEHIND THE CULTURAL HERITAGE OF SAM PO KONG RITUALS. In: 12th National Student Conference, 1st International Student Conference "The Power of Local Knowledge in Increasing Food Business Competitiveness".
Sumardi, - (2010) THE EFFECTIVENESS BETWEEN APUS-28 AND ALCOHOL DISINFECTANTS TO INHIBIT BACTERIAL AND FUNGAL GROWTH IN MINERAL WATER PRODUCTION SYSTEMS. In: National Student Conference on Food Science & Technology.
Sumardi, - (2010) FORGET THE DREAM ON TEMPEH KORO BENGUK, LET'S THINK ABOUT THE TOFU. In: National Student Conference on Food Science & Technology.
Sumardi, - (2010) HOT WATER TREATMENT AS AN ALTERNATIVE TO PROLONGING SHELF LIFE AND IMPROVING THE QUALITY OF MANGO. In: National Student Conference on Food Science& Technology.
Sumardi, - (2010) THE LANDSCAPE OF SOTO IN CENTRAL JAVA. In: National Student Conference on Food Science & Technology.
Sumardi, - (2010) POTENTIAL TO SUBTITUTION PEKING DUCK WITH TIKTOK (MULE) DUCK. In: National Student Conference on Food Science & Technology.
Sumardi, - (2010) PREVENTING EGG SHELL OF LAYER AGAINST SALMONELLA CONTAMINATIONS. In: National Student Conference on Food Science & Technology.
Sumardi, - (2010) STUDIES ON MANAGEMENT OF BAKERY PRODUCTION IN HYPERMARKET. In: National Student Conference on Food Science & Technology.
Sumardi, - (2007) The Effectiveness of Xanthorrhizol in Reducing Fat Contents of Chicken Broiler Carcass. In: National Student Conference on Food Science & Technology.
WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. In: 15th National Student Conference on Food Science and Technology Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation.
Sumardi, - (2011) BOILING IS KNOWN TO BE THE BEST WAY TO PRESERVE HONEY: DO YOU THINK SO. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang. ISBN 978·602·8011·35·8
Sumardi, - (2011) THE USE OF COW MILK AND GOAT MILK ON THE MAKING OF YOGHURT. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang. ISBN 978·602·8011·35·8
Sumardi, - and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Wulandari, Dyah Laporan penelitian menghidupkan kembali pengetahuan tengang pangan lokal asli jawa tengah menurut kajian antroposentrik dan antropogenik. Universitas Katolik Soegijapranata.
WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. UNIKA. (Unpublished)
WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. Universitas Katolik Soegijapranata.
JASANOE, MUTHIA SANI and Pratiwi, Alberta Rika and Sumardi, - TURNITIN FOOD PROCESSING TECHNOLOGIES BEHIND THE CULTURAL HERITAGE OF SAM PO KONG RITUALS. Universitas Katolik Soegijapranata. (Unpublished)
WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika Peer Review Effect of Chromanoe Deamine Dosage On The Quality of Osmomeat Products In Terms of Physicochemical Characteristics. Unika. (Unpublished)
Pratiwi, Alberta Rika and Albaari, Ahmad Ni'Matullah and Nurrahman, Muhammad Hasdar and Nurhidajah, - and Rohadi, - and Sumardi, - Peer Review Pangan Untuk Sistem Imun. UNIKA. (Unpublished)
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Sumardi, - and mandiana, frisca melisa Peer Review Stabilitas Pewarna Alami Jingga Daun Jati Muda yang Diolah dengan Proses Freeze Drying dan Mikroenkapsulasi. Unika. (Unpublished)
Elisa, Cindy and Sumardi, - and Pratiwi, Alberta Rika Peer Review The Effect Of Chromanoe Deamine Level On Water Content, Ph and Total Microber Of Boiler Chicken Meat Pre-Rigormotis and Post-Rigormotis. Unika. (Unpublished)
Jasanoe, Muthia Sani and Pratiwi, Alberta Rika and Sumardi, - Turnitin : FOOD PROCESSING TECHNOLOGIES BEHIND THE CULTURAL HERITAGE OF SAM PO KONG RITUALS. -. (Unpublished)
Wibowo, Mulyanto Onggo and Sumardi, - and Pratiwi, Alberta Rika Turnitin: EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. -. (Unpublished)
