TURNITIN FOOD PROCESSING TECHNOLOGIES BEHIND THE CULTURAL HERITAGE OF SAM PO KONG RITUALS

JASANOE, MUTHIA SANI and Pratiwi, Alberta Rika and Sumardi, - TURNITIN FOOD PROCESSING TECHNOLOGIES BEHIND THE CULTURAL HERITAGE OF SAM PO KONG RITUALS. Universitas Katolik Soegijapranata. (Unpublished)

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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 09 Jun 2022 06:55
Last Modified: 09 Jun 2022 06:55
URI: http://repository.unika.ac.id/id/eprint/28090

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