Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits

MURNIATI, MONIKA PALUPI and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Sumardi, - (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits.

[img] Text
58119941532017G1_Lindayani-oral presentation-15 NOV-9th ISISM 2017.pdf
Restricted to Registered users only

Download (2MB)

Abstract

tidak ada

Item Type: Article
Subjects: 600 Technology (Applied sciences) > 650 Management > 657 Accounting
Divisions: Faculty of Economics and Business > Department of Accounting
Depositing User: ms F. Dewi Retnowati
Date Deposited: 09 Apr 2021 02:35
Last Modified: 09 Apr 2021 02:35
URI: http://repository.unika.ac.id/id/eprint/24336

Actions (login required)

View Item View Item