Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits

Sumardi, - and LINDAYANI, - and Hartayanie, Laksmi (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits.

[img] Text
58119941532017G1_Lindayani-oral presentation-15 NOV-9th ISISM 2017_2.pdf
Restricted to Registered users only
Download (2MB)

Abstract

tidak ada

Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 04 Dec 2020 02:58
Last Modified: 04 Dec 2020 02:58
URI: http://repository.unika.ac.id/id/eprint/22664

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.