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Soedarini, Bernadeta and OCTAVIA S, ESTHER THETRIANI PUSPA (2024) A LITERATURE REVIEW OF ALLERGEN PROPERTIES IN FISH COLLAGEN AND ITS DERIVATIVE PRODUCTS. Jurnal Pengolahan Hasil Perikanan Indonesia, 27 (8). pp. 719-739. ISSN 2303-2111
Pamudji, Andre Kurniawan and HANTORO, INNEKE and Soedarini, Bernadeta and Harumi, Mellia (2024) PENGGUNAAN GAMIFIKASI DALAM UPAYA TRANSFORMASI SISTEM PANGAN UNTUK GENERASI Z: MATA KULIAH EKOLOGI PANGAN DAN PENGELOLAAN LIMBAH. In: Seminar Nasional EcoGreen 2024.
LPPM Universitas Katolik Soegijapranata (2023) Implementation Of Urban Agriculture By Sumber Rejeki Farmer Group: Rice And Fruit Commodities. 000543633.
EC002023110682 (2023) Gamifikasi Food Ecology & Food Waste Management. 000543637.
LPPM Universitas Katolik Soegijapranata (2023) PENILAIAN MANDIRI CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PRODUK GULA AREN CETAK. 000592664.
LPPM Universitas Katolik Soegijapranata (2023) PENILAIAN MANDIRI CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PRODUK GULA AREN CETAK. 000605817.
EC00202166029 (2021) How Does Your Online Delivery Food Was Delivered. 000289106.
EC00202166026 (2021) How Does Your Online Food Was Prepared. 000289108.
EC00202166030 (2021) How to Handle Your Online Food Deliveries. 000289107.
Soedarini, Bernadeta (2019) ANTIOKSIDAN BAHAN PANGAN Dan Pengukuran Aktivitasnya. Universitas Katolik Soegijapranata. ISBN 978-623-7635-07-9
EC00201988001 (2019) ANTIOKSIDAN BAHAN PANGAN DAN PENGUKURAN AKTIVITASNYA. 000169547.
LPPM Universitas Katolik Soegijapranata (2019) Mikroenkapsulasi Oleoresin Biji Pala Dengan Metode Kristalisasi. 000191522.
Soedarini, Bernadeta (2019) COOKING CLASS UNTUK SISWA DAN SISWI SMA SINT LOUIS SEMARANG. Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Katolik Soegijapranata.
Soedarini, Bernadeta (2019) EKSTRAKSI OLEORESIN BIJI PALA. Universitas Katolik Soegijapranata. ISBN 978-623-7635-01-7
LPPM Universitas Katolik Soegijapranata (2019) PENGOLAHAN OLEORESIN BIJI PALA DENGAN METODE EKSTRAKSI ULTRASONIK. 000157128.
Soedarini, Bernadeta (2018) PENGAJARAN BERBASIS PENELITIAN: METODE PEMBELAJARAN YANG KOLABORATIF KONTEKSTUAL. PENGAJARAN BERBASIS PENELITIAN: METODE PEMBELAJARAN YANG KOLABORATIF KONTEKSTUAL.
Soedarini, Bernadeta (2018) Kantin Unika : Kini dan Nanti. Kantin Unika : Kini dan Nanti.
Soedarini, Bernadeta and HANTORO, INNEKE and WINARNO, A. RACHMAD DJATI (2018) PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGANBAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA. PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGANBAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA.
HANTORO, INNEKE and Soedarini, Bernadeta (2018) Seminar Hasil PKM-2018 PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGAN BAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA. PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGAN BAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA.
Soedarini, Bernadeta (2017) SANITASI BUAH dan SAYUR SEGAR Tinjauan Khusus pada Aplikasi Electrolyzed Water. Universitas Katolik Soegijapranata. ISBN 978-602-6865-44-1
Soedarini, Bernadeta and PUTRI, NOVITA IKA and ANANINGSIH, VICTORIA KRISTINA (2017) KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT. KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT.
- (2017) Sanitasi Buah dan Sayur Segar (Tinjauan Khusus Pada Aplikasi Electrolyzed Water). 04108.
- (2016) Penanganan Sayuran Segar untuk Penjamin Keamanan Pangan. 01341.
Soedarini, Bernadeta and HANTORO, INNEKE and WIDIANARKO, BUDI (2016) Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables. Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables.
WIDIANARKO, BUDI and Soedarini, Bernadeta and HANTORO, INNEKE (2016) Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables. Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables.
Soedarini, Bernadeta (2016) Tinta Hitam Cumi : Amankah Dikonsumsi ? Tinta Hitam Cumi : Amankah Dikonsumsi ?.
Soedarini, Bernadeta (2016) Cemaran Jamur dan Mikotoksin pada jagung. Cemaran Jamur dan Mikotoksin pada jagung.
Soedarini, Bernadeta (2015) Peran serta Pelaku Usaha Produksi Pangan Kemijen - Semarang dalam Pelaksanaan Service Learning Mahasiswa Teknologi Pangan. Peran serta Pelaku Usaha Produksi Pangan Kemijen - Semarang dalam Pelaksanaan Service Learning Mahasiswa Teknologi Pangan.
WIDIANARKO, BUDI and Soedarini, Bernadeta and HANTORO, INNEKE (2015) The effectiveness of electrolyzed water in reducing microbial density of seafood. The effectiveness of electrolyzed water in reducing microbial density of seafood.
HANTORO, INNEKE and Widianarko, Budi and Soedarini, Bernadeta (2015) The effectiveness of electrolyzed water in reducing microbial density of seafood. The effectiveness of electrolyzed water in reducing microbial density of seafood.
Soedarini, Bernadeta (2015) The effectiveness of electrolyzed water in reducing microbial densityof seafood. The effectiveness of electrolyzed water in reducing microbial densityof seafood.
Soedarini, Bernadeta (2015) Service-Learning as an Alternative Pedagogy in Higher Education. Service-Learning as an Alternative Pedagogy in Higher Education.
Soedarini, Bernadeta (2014) Penjaminan Keamanan Pangan Beberapa Produk Olahan dari Kemijen - Semarang. Penjaminan Keamanan Pangan Beberapa Produk Olahan dari Kemijen - Semarang.
Soedarini, Bernadeta (2014) Principles of Accelerated Shelf Life Testing (ASLT). Principles of Accelerated Shelf Life Testing (ASLT).
Soedarini, Bernadeta (2014) SERVICE LEARNING: MELALUI “BLUSUKAN” MAHASISWA BELAJAR DAN MENUMBUHKAN EMPATI TERHADAP MASYARAKAT YANG KURANG BERUNTUNG. SERVICE LEARNING: MELALUI “BLUSUKAN” MAHASISWA BELAJAR DAN MENUMBUHKAN EMPATI TERHADAP MASYARAKAT YANG KURANG BERUNTUNG.
Soedarini, Bernadeta (2014) Molecular technique for food safety assurance: between global discourse and its application in Indonesia. Molecular technique for food safety assurance: between global discourse and its application in Indonesia.
Soedarini, Bernadeta and Gestel, Cornelis AM van and Straalen, Nico M van and WIDIANARKO, BUDI and Roling, Wilfred FM (2014) Turnitin Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage. Society of Chemical Industry.
ANANINGSIH, VICTORIA KRISTINA and Yulianto, R.Probo and Soedarini, Bernadeta (2014) 3rd International Student Conference on Food Science and Technology Greening The Food Industry: Inovation for Sustainability. 3 rd International Student Conference on Food Science and Technology Greening The Food Industry: Inovation for Sustainability. ISSN ISBN : 978-602-8011-5
Soedarini, Bernadeta (2014) Jagung akankah terus di-anaktiri-kan? Jagung akankah terus di-anaktiri-kan?.
Soedarini, Bernadeta (2013) Adulteration in food business and food safety concern in Indonesia. In: The Role of Educators & Students in Building INTEGRITY. Tiri –Integrity Action, pp. 616-625. ISBN 978-602-18666-4-1
Soedarini, Bernadeta and WIDIANARKO, BUDI (2013) Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage. Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage.
Soedarini, Bernadeta and Klaver, Linda and Giesen, Daniel and Roessink, Ivo and WIDIANARKO, BUDI and Straalen, Nico M. van and Gestel, Cornelis A.M. van (2012) Turnitin Effect of copper exposure on histamine concentrations in the marbled crayfish (Procambarus fallax forma virginalis). Brill.
Soedarini, Bernadeta (2012) Effect of copper exposure on histamine concentrations in the marbled crayfish (Procambarus fallax forma virginalis). Effect of copper exposure on histamine concentrations in the marbled crayfish (Procambarus fallax forma virginalis), 63 (2). pp. 139-147. ISSN 1570-7563
Soedarini, Bernadeta and HANTORO, INNEKE and WIDIANARKO, BUDI Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables. In: International Food Conference 2016.
Soedarini, Bernadeta The Effectivity of Electrolyzed Water Dipping Treatment on the Reduction and Recovery of Microbial Density in Fish Fillets and Shrimp. In: 2nd International Conference on Sustainable Agriculture and Food Security (ICSAF) 2015.
Soedarini, Bernadeta and WIDIANARKO, BUDI and HANTORO, INNEKE Electrolyzed (Acidic and Alkaline) Water and Their Antibacterial Activity Performance during Storage. In: International Conference on Food Science and Nutrition 2017.
Soedarini, Bernadeta and Gestel, Cornelis AM van and Straalen, Nico M van and WIDIANARKO, BUDI and Roling, Wilfred FM Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage. Journal of the Science of Food and Agriculture.
Ardanareswari, Katharina and Lowisia, Webiana and Soedarini, Bernadeta and Liao, Jiunn-Wang and Chung, Yun-Chin Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats. Plant Foods for Human Nutrition.
EVANIA, MARIA KRISNA and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan Temulawak). Journal Of Social Science Research.
Soedarini, Bernadeta MICROENCAPSULATION OF NUTMEG ESSENTIAL OIL WITH VACUUM DRYING. Food Science Student Conference 2019.
Santoso, Birgitta Devina and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and AZARI, INEKE LOAN and WIBOWO, ANDREAS ADI MICROENCAPSULATION OF NUTMEG ESSENTIAL OIL WITH VACUUM DRYING. Food Science Student Conference 2019.
Soedarini, Bernadeta MODUL PRAKTIKUM ANALISA PANGAN. [Teaching Resource]
Soedarini, Bernadeta MODUL PRAKTIKUM INTEGRITAS & FORENSIK PANGAN. [Teaching Resource]
Soedarini, Bernadeta MODUL PRAKTIKUM ONLINE ANALISIS PANGAN. [Teaching Resource]
Soedarini, Bernadeta MODUL PRAKTIKUM TOKSIKOLOGI KEAMANAN PANGAN. [Teaching Resource]
Soedarini, Bernadeta and Nugrahedi, Probo Y. Mekanisme ionic bounding Na+ dan pengaruhnya terhadap sensitivitas deteksi aktivitas antioksidan metode DPPH. Journal of Food and Drug Analysis: Account Confirmation.
Soedarini, Bernadeta Minimalisasi Risiko Kontaminasi SARS-CoV-2 pada Pangan Siap Santap yang Diperdagangkan Secara Daring berbasis Pengetahuan, Sikap dan Perilaku Para Aktor. simlitabmas.
ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and Soedarini, Bernadeta Optimasi Ekstraksi Ultrasonik dan Mikroenkapsulasi Oleoresin Biji Pala. Universitas Katolik Soegijapranata.
ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.
ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Journal of Food Processing and Preservation.
ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and Pratiwi, Alberta Rika and Soetardjo, Triyanto R. and PUTRA, YOHANES ALAN SARSITA and Ardanareswari, Katharina and Sanyoto, Gelbert Jethro and Soedarini, Bernadeta and Sari, Ratna Novita and Saraswati, Yasinta Yudya and Radite, Stephanus and Milenia, Dhena Alinda and Priambudi, Dicka and Wempiyanto, - Parijoto: Sang Buah Idola dari Gunung Muria. In: Parijoto: Prospek dan Tantangan ke Depan. Universitas Katolik Soegijapranata.
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Soedarini, Bernadeta and PUTRA, YOHANES ALAN SARSITA Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla Speciosa). Working Paper. Universitas Katolik Soegijapranata.
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Soedarini, Bernadeta and PUTRA, YOHANES ALAN SARSITA Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). In: Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). Universitas Katolik Soegijapranata.
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Soedarini, Bernadeta and PUTRA, YOHANES ALAN SARSITA Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). In: Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). Universitas Katolik Soegijapranata.
Ardanareswari, Katharina and Lowisia, Webiana and Soedarini, Bernadeta and Liao, Jiunn-Wang and Chung, Yun-Chin Turnitin Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats. Plant Foods for Human Nutrition.
EVANIA, MARIA KRISNA and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta Turnitin Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan Temulawak). INNOVATIVE: Journal Of Social Science Research.
Santoso, Birgitta Devina and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and AZARI, INEKE LOAN and WIBOWO, ANDREAS ADI Turnitin MICROENCAPSULATION OF NUTMEG ESSENTIAL OIL WITH VACUUM DRYING. Food Science Student Conference 2019.
ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Turnitin Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.
ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Turnitin Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Food Processing and Preservation.
WIDIANARKO, BUDI and Soedarini, Bernadeta Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage. Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage.
Ananingsih, Victoria Kristina and Anggraeni, Dian and Pratiwi, Alberta Rika and Soedarini, Bernadeta and Dewi, Febiana Tara and Kusumaningastuti, Rosita and Lauvina, Angela Mie Jagung Sehat dengan Aneka Pewarna Alami. Universitas Katolik Soegijapranata. ISBN 978-602-6865-14-4
ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Pratiwi, Alberta Rika Peer Review Transfer Teknologi Pengering Rempah-Rempah Bagi Kluster Biofarmaka Kabupaten Karanganyar. Unika. (Unpublished)
Soedarini, Bernadeta UNDK Indonesia University Network of Digital Knowledge. UNDK Indonesia University Network of Digital Knowledge.
