Turnitin Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage

Soedarini, Bernadeta and Gestel, Cornelis AM van and Straalen, Nico M van and WIDIANARKO, BUDI and Roling, Wilfred FM (2014) Turnitin Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage. Society of Chemical Industry.

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Soedarini_B14JScFdAg_JSFA 49_p.2023-2029.pdf.pdf
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Item Type:	Other
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Depositing User:	Ms Bernadeta Soedarini
Date Deposited:	18 Mar 2024 05:49
Last Modified:	18 Mar 2024 05:49
URI:	http://repository.unika.ac.id/id/eprint/34943

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