Electrolyzed (Acidic and Alkaline) Water and Their Antibacterial Activity Performance during Storage

Soedarini, Bernadeta and WIDIANARKO, BUDI and HANTORO, INNEKE Electrolyzed (Acidic and Alkaline) Water and Their Antibacterial Activity Performance during Storage. In: International Conference on Food Science and Nutrition 2017.

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2024_03_20 2 Electrolyzed.pdf
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Item Type:	Conference or Workshop Item (Speech)
Subjects:	500 Science > 570 Life sciences, biology > 579 Microorganism, fungi & algae
Depositing User:	Ms Bernadeta Soedarini
Date Deposited:	21 Mar 2024 05:44
Last Modified:	21 Mar 2024 05:44
URI:	http://repository.unika.ac.id/id/eprint/35012

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