The effectiveness of electrolyzed water in reducing microbial density of seafood

HANTORO, INNEKE and Widianarko, Budi and Soedarini, Bernadeta (2015) The effectiveness of electrolyzed water in reducing microbial density of seafood. The effectiveness of electrolyzed water in reducing microbial density of seafood.

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 05 Mar 2021 01:20
Last Modified: 05 Mar 2021 01:20
URI: http://repository.unika.ac.id/id/eprint/23794

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