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LINDAYANI, LINDAYANI and HARTAJANIE, LAKSMI and SEN, YONG HOI and ALGUSTIE, AGATHA PUTRI (2023) Supplementation of Sucrose and n-source in Culture Medium Towards Bacteriocin Production of Lactic Acid Bacteria Isolated from Ampel Bamboo Shoot (Bambusa vulgaris) Pickle. Microbiology Indonesia, 17 (2). pp. 13-23. ISSN 1978-3477
LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2023) BUKU SAKU WISATA EDUKASI GREEN FRESH FARM (GFF) SUSU SAPI JATIREJO. EC00202331479.
LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2023) KARYA REKAMAN VIDEO PENGABDIAN KEPADA MASYARAKAT KELOMPOK TANI SIDO MAKMUR JATIREJO KOTA SEMARANG. EC00202331589.
LINDAYANI, LINDAYANI (2023) Turnitin - Lactobacillus Fermentum. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata Semarang, Semarang. (Unpublished)
LINDAYANI, LINDAYANI (2023) Turnitin - Probiotic Potential of Lactic Acid Bacteri. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata Semarang, Semarang. (Unpublished)
LINDAYANI, LINDAYANI (2023) Turnitin - The eEffect of Carbon and Nitrogen. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata Semarang, Semarang. (Unpublished)
Buku Saku (2023) HKI Buku Saku Wisata Edukasi Green Fresh Farm (GFF) Susu Sapi Jatirejo. EC00202331479.
LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2022) LEAFLET ALAT PERAJANG PAKAN SAPI. EC002022106073.
LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2022) BUKU SAKU PENINGKATAN KUALITAS SUSU SAPI INOVASI PATEURISASI. EC00202293464.
LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2022) LEAFLET ALAT PERAH SUSU SAPI. EC002022106081.
Buku Saku (2022) HKI Peningkatan Kualitas Susu Sapi Inovasi Pateurisasi. EC002022293464.
LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2021) BUKU SAKU PRODUKTIVITAS JAGUNG TANIREJO. EC00202202563.
KEMENTERIAN HUKUM DAN HAK ASASI MANUSI (2021) Alat Solar Tunnel Drye. 000308679.
LPPM UNIKA SOEGIJAPRANATA SEMARANG (2021) Leaflet Alat Solar Tunnel Dryer. EC00202183339.
HARTAJANIE, LAKSMI and LINDAYANI, LINDAYANI and SETIAWAN, FLORENTINUS BUDI and MATITAPUTTY, SHANDY JANNIFER and SITINJAK, ELIZABETH LUCKY MARETHA (2021) Peningkatan kualitas susu sapi Inovasi Pasteurisasi. Technical Report. Universitas Katolik Soegijapranata Semarang. (Unpublished)
LINDAYANI, LINDAYANI and Hartajanie, Laksmi and Dukut, Ekawati Marhaenny and Wibowo, Christin (2021) “Penjaminan Mutu Makanan Di Rest Area Tol Km 429 Jawa Tengah yang Ditinjau dari Perpektif Pangan, Budaya dan Sosiatri”. Diseminasi Hasil Penelitian dan Pengabdian Masyarakat Pendanaan 2020/2021 LPPM Unika Soegijapranata. pp. 1-31.
LINDAYANI, LINDAYANI (2021) MINUMAN HERBAL DARI ZAMAN OLD KE KAFE MODERN. Webinar TJI ke 3 “Herbal untuk Kalangan Muda” dengan judul materi "Minuman Herbal dari Zaman Old ke Kafe Modern". pp. 1-43.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and SETYADJI, IRFAN ADITYA (2021) Optimization of Ultrasound-Assisted Extraction of Total Phenol from Piper Betle Linn. Using Response Surface Methodology. International STEM Journal, 2 (1). pp. 1-14. ISSN E-ISSN: 2785-857X
LINDAYANI, LINDAYANI (2021) PENJAMINAN MUTU MAKANAN REST AREA TOL KM 429 DENGAN KEAMANAN PANGAN. Diskusi Serial TJI - Penjaminan Mutu Makanan di Rest Area. pp. 1-13.
LINDAYANI, LINDAYANI and Wibhowo, Christine and Dukut, Ekawati Marhaenny and HARTAYANIE, LAKSMI (2021) Penjaminan Mutu Makanan di Rest Area Tol KM 429 dan 456 Jawa Tengah yang Ditinjau dari Perspektif Pangan, Budaya, dan Sosiatri. LPPM UNIKA Soegijapranata Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2021) LANJUTAN : EDUKASI PENGETAHUAN PANGAN SEHAT, PENGOLAHAN DAN INOVASI PANGAN SEDERHANA TERHADAP KELOMPOK DISABILITAS TUNARUNGU DI WILAYAH PEMBERDAYAAN SUSTER PUTRI MARIA DAN YOSEF, DI KABUPATEN WONOSOBO. Tim Pengabdian Masyarakat Fakultas Teknologi Pertanian. pp. 1-37.
LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2020) PROSES PEMBUATAN MEDIA PERTUMBUHAN BAKTERI ASAM LAKTAT UNTUK MEMPRODUKSI BAKTERIOSIN. IDS000003399.
Wibhowo, Christine and Dukut, Ekawati Marhaenny and LINDAYANI, LINDAYANI (2020) Pesan-Pesan Moral Orang Tua dalam Kaitannya dengan Motif Sosial pada Mahasiswa Tionghoa dan Jawa. LPPM UNIKA Soegijapranata Semarang.
SETIANTO, Y.B. DWI and Pratomo, Leonardus Heru and Kharismawan, Kuriake and sebong, perigrinus hermin and Wahyati, Y Endang and Hartayanie, Laksmi and Widianarko, Y. Budi and Nugroho, Y. Yogi Tegar and Wohangara, B, Retang and SETIJOWARNO, DJOKO and NABABAN, RYAN SHEEHAN and SENASAPUTRO, BONIFACIO BAYU and HASTUTI, PAULINA RINI and SITINJAK, ELIZABETH LUCKY MARETHA and RAHUTAMI, A. IKA and Retnawati, Berta Bekti and Sanjaya, Ridwan and SARWO, Y. BUDI and SIMANDJUNTAK, MARCELLA ELWINA and SULASTRI, AUGUSTINA and CHRISTANTI, JESSICA and Nugroho, Agus Cahyo and SUSILORINI, MI. RETNO and RIYANDARI, ANGELIKA and Retnaningsih, Christiana and LINDAYANI, LINDAYANI and Rejeki, VG. SRI and Sanjaya, Andreas Ryan and Dewi, Y. Trihoni Nalesti and Mulyani, IM. Tri Hesti and GOERITNO, HARYO and Suwarno, DJOKO (2020) #diRumahUnika Diskusi Rutin Menghadapi Pandemi Bersama Unika Soegijapranata. UNIKA SOEGIJAPRANATA, Semarang. ISBN 9786237635239
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink. In: Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink. Universitas Katolik Soegijapranata, Semarang, pp. 1-16.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3. Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Instant Lactic Acid Bacteria Culture for making Vegetable Probiotic Beverages from Bitter Gourd (Momordica Charantia L.) Juice. Instant Lactic Acid Bacteria Culture for making Vegetable Probiotic Beverages from Bitter Gourd (Momordica Charantia L.) Juice.
LINDAYANI, LINDAYANI (2018) 050 Fakta Jawa. 050 Fakta Jawa. ISSN ISBN : 9-786026-865564
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. In: BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. Universitas Katolik Soegijapranata, Semarang, pp. 1-9.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon (Momordica charantia) Juice. Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon (Momordica charantia) Juice, 12 (2). ISSN 1978-3477
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper), 12 (1). ISSN 1978-3477
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIARTI, MONIKA PALUPI (2018) Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature. Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature, 12 (1). ISSN 1978 -3477
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM BIOLOGI. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM BIOTEKNOLOGI PANGAN. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and Retnaningsih, Christiana (2018) MODUL PRAKTIKUM KIMIA DASAR. Universitas Katolik Soegijapranata, Semarang.
Retnaningsih, Christiana and LINDAYANI, LINDAYANI (2018) MODUL PRAKTIKUM KIMIA DASAR. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM MIKROBIOLOGI PANGAN. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and Ardanareswari, Katharina (2018) MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2018) MODUL PRAKTIKUM TEKNOLOGI FERMENTASI. Universitas Katolik Soegijapranata, Semarang.
MURNIATI, MONIKA PALUPI and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Probiotic Potential of Lactic Acid bacteria from Yellow Bamboo Shoot fermentation using 2,5 % and 5% Brine at Room Temperature. Probiotic Potential of Lactic Acid bacteria from Yellow Bamboo Shoot fermentation using 2,5 % and 5% Brine at Room Temperature, 12 (1). ISSN 1978-3477
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2017) Induksi Produksi Bakteriosin Bakteri Asam Laktat yang Diisolasi dari Acar Rebung. In: Induksi Produksi Bakteriosin Bakteri Asam Laktat yang Diisolasi dari Acar Rebung. Universitas Katolik Soegijapranata, Semarang, pp. 1-19.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2017) The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle. The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle. pp. 1-19.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2017) Suplementation of Carbon and Nitrogen in Whey Medium Towards Bacteriocin Production of Lactic Acid bacteria from Bamboo Shoot (Bambusa vulgaris) Picklet. Suplementation of Carbon and Nitrogen in Whey Medium Towards Bacteriocin Production of Lactic Acid bacteria from Bamboo Shoot (Bambusa vulgaris) Picklet.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2017) Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C. Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C, 10 (2). ISSN 1978-3477
MURNIATI, MONIKA PALUPI and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Sumardi, - (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits.
MURNIATI, MONIKA PALUPI and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2017) THE MAKING OF PROBIOTIC DRINK USING LACTIC ACID BACTERIA FROM BAMBOO SHOOT PICLE. THE MAKING OF PROBIOTIC DRINK USING LACTIC ACID BACTERIA FROM BAMBOO SHOOT PICLE.
HANTORO, INNEKE and LINDAYANI, LINDAYANI and Meiliana, Meiliana (2017) MODUL PRAKTIKUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HANTORO, INNEKE and MEILIANA, MEILIANA (2017) MODUL PRAKTIKUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2017) Modul Praktikum Dasar-Dasar Bioteknologi. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2016) The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production. The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2016) The Potential of Lactobacillus Isolate from Yellow Bamboo Shoot as a Natural Antimicrobial. The Potential of Lactobacillus Isolate from Yellow Bamboo Shoot as a Natural Antimicrobial.
MURNIATI, MONIKA PALUPI and HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI (2016) Antimocrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC. Antimocrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦ C, 10 (2). ISSN 1978-3477
HANTORO, INNEKE and LINDAYANI, LINDAYANI (2016) MODUL PRAKTIKUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2016) MODUL PRAKTIKUM BIOLOGI. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2016) Modul Praktikum Dasar-Dasar Bioteknologi. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HANTORO, INNEKE (2016) Modul Praktikum Kimia Dasar 1. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2016) Modul Praktikum Mikrobiologi Pangan. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and Ardanareswari, Katharina (2016) Modul Praktikum Mikrobiologi Pengolahan. Universitas Katolik Soegijapranata, Semarang.
MURNIATI, MONIKA PALUPI and HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI (2015) Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC. Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦ C.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2015) Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C. Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C.
LINDAYANI, LINDAYANI (2015) Ketahanan Pangan : Kekuatan untuk Menciptakan Kemandirian Bangsa Indonesia. Ketahanan Pangan : Kekuatan untuk Menciptakan Kemandirian Bangsa Indonesia.
HANTORO, INNEKE and LINDAYANI, LINDAYANI (2015) MODUL PRAKTIKUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika (2015) MODUL PRAKTIKUM BIOLOGI. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HANTORO, INNEKE (2015) MODUL PRAKTIKUM KIMIA DASAR 1. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI (2014) Merayakan Keberagaman Berkualitas untuk Bangsa. Merayakan Keberagaman Berkualitas untuk Bangsa.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2014) KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER, 25 (2). pp. 152-157. ISSN 1979-7788
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2014) MODUL PRAKTIKUM BIOLOGI. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HANTORO, INNEKE (2014) Modul Praktikum Kimia Dasar 1. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI (2013) MODUL PRAKTIMUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI BUKU KEBUDAYAAN IDEOLOGI. Unika Soegijapranata.
LINDAYANI, LINDAYANI Bukti Korespondensi "Optimization of Ultrasound-Assisted Extraction of Total Phenol From Piper betle Linn, Using Response Surface Methodology. Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI Bukti Korespondensi : Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper)actic Acid Bacteria Isolated from Ampel Bamboo Shoot (Bambusa vulgaris) Pickle. Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI Centella asiatica Extract Loaded BSA Nanoparticles Using the Organic and Conventional. Applied Sciences and Engineering Progress, 13 (1). pp. 11-18. ISSN 2672-9156
LINDAYANI, LINDAYANI and WIREDJO, FELIX YUWONO and HARTAYANIE, LAKSMI IFC 2021 Review Wine Pairing of Spicy Coconut Beef and Betutu Chicken. IFC 2021.
LINDAYANI, LINDAYANI and HARTAJANIE, LAKSMI and Wulandari, Dyah LAPORAN PENELITIAN KAJIAN RANTAI PASOK SUSU SAPI PERAH SAMPAI PRODUK SUSU SAPI PERAH PASTEURISASI CV X. Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Wulandari, Dyah Laporan Penelitian Kajian rantai pasok susu sapi perah sampai produk susu sapi perah pasteurisasi cv. Universitas Katolik Soegijapranata.
LINDAYANI, LINDAYANI and Wibhowo, Christine and Dukut, Ekawati Marhaenny and HARTAYANIE, LAKSMI Laporan Penelitian Penjaminan Mutu Makanan di Rest Area Tol KM 429 dan 456 Jawa Tengah yang Ditinjau Dari Perspektif Pangan, Budaya dan Sosiatri. Unika Soegijapranata.
Wibhowo, Christine and Dukut, Ekawati Marhaenny and LINDAYANI, LINDAYANI Laporan Penelitian Peran Pesan-Pesan Moral Orang Tua Dalam Kaitannya Dengan Motif Sosial Pada Mahasiswa Tionghoa dan Jawa. Unika Soegijapranata.
HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI Laporan penelitian karakteristik wine belimbing yang diperam dengan rempah (kayu manis, serai, jahe, cengkeh). Universitas Katolik Soegijapranata.
Sumardi, - and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Wulandari, Dyah Laporan penelitian menghidupkan kembali pengetahuan tengang pangan lokal asli jawa tengah menurut kajian antroposentrik dan antropogenik. Universitas Katolik Soegijapranata.
LINDAYANI, LINDAYANI MESIN GULALI. UNIKA SOEGIJAPRANATA.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI Olahan pangan lokal yang membumi dan menyehatkan. Webinar Nasional TJI 4.
HENDRYANTI, DEA NATHANIA and LINDAYANI, LINDAYANI Pengaruh Kondisi Ekstraksi terhadap Aktivitas Antibakteri Caulerpa Ientilifera terhadap Human Pathogenic Bacteria secara In-Vitro. Vitasphere : Jurnal Manajemen Kualitas Hidup. ISSN 2085-7683
HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI and WICAKSONO, ALBERTUS ARSA BIMO and AMC, Patricia and BM, Nugroho and ISMUNANTO, MAHENDRA ADI Physicochemical and Sensory Characteristics of Star Fruit Wine Aged with Spices. Universitas Katolik Soegijapranata.
LINDAYANI, LINDAYANI Pola Konsumsi di Rest Area Jalan Tol. In: Webinar The Java Institute.
LINDAYANI, LINDAYANI Potential Of Ampel Bamboo Shoots (Bambusa vulgaris) Picle. In: The 10th Asian Conference of Lactic Acid Bacteria, August 28th-31st 2019, Yogyakarta. (Unpublished)
LINDAYANI, LINDAYANI and Sean, Michael and HARTAJANIE, LAKSMI Quantification of Bioactive Components Of Freeze-Drying Application on Fermented Bitter Melon. 12Th Isism in Conjunction with Join Society of Biotechnology Japan Meeting with Indonesia , Philipine, and Thailand.
LINDAYANI, LINDAYANI SERTIFIKAT ISISM 9. Unika Soegijapranata.
LINDAYANI, LINDAYANI ST DKAN SEMNAS PATPI (BU LINDA). SCU.
LINDAYANI, LINDAYANI ST Dekan dan Sertifikat Presenter 12th ISISM 22 okt Quantification of Bioactive Components Of Freeze-Drying Application on Fermented Bitter Melon (Momordica charantia L.) Juice Extract Using Lactobacillus fermentum LLB3. Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI ST dan Sertifikat REVIEW WINE PAIRING OF SPICY COCONUT BEEF AND BETUTU CHICKEN. Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI Surat Tugas dan Sertifikat "Dampak Jalan Tol terhadap Pulau Jawa". Universitas Katolik Soegijapranata.
LINDAYANI, LINDAYANI Surat Tugas dan Sertifikat kegiatan webinar the java institut ke-4. Webinar TJI 2022.
LINDAYANI, LINDAYANI Surat Tugas dan sertifikat ACLAB. The 10th Asian Conference of Lactic Acid Bacteria.
LINDAYANI, LINDAYANI TURNITIN & SERTIFIKAT APLLICATION OF LACTOBACILUS. UNIKA SOEGIJAPRANATA.
LINDAYANI, LINDAYANI TURNITIN & SERTIFIKAT EFFECT OF LACTOBACILUS. UNIKA SOEGIJAPRANATA.
LINDAYANI, LINDAYANI TURNITIN INDUKSI BAKTERI & SERTIFIKAT PAPTI. UNIKA SOEGIJAPRANATA.
LINDAYANI, LINDAYANI TURNITIN KOLANG KALING DAN GULALI. UNIKA SOEGIJAPRANATA.
LINDAYANI, LINDAYANI TURNITIN OLAHAN KOLANG KALING. UNIKA SOEGIJAPRANATA.
LINDAYANI, LINDAYANI TURNITIN SERVIRISMA. Unika Soegijapranata.
LINDAYANI, LINDAYANI Turnitin "Application Of Lactobacillus Pentosus Lla8 From Pickled Bamboo Shoot In Making Of Probiotic Drink". Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI Turnitin "Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits". Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI Turnitin : Induksi Produksi Bakteriosin Bakteri Asam Laktat Yang Diisolasi Dari Acar Rebung. Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI Turnitin : Study on Phylogenetic DNA of “Ampel” Bamboo (Bambusa vulgaris) Shoots Pickle. Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI Turnitin Judul " Optimization of Ultrasound-Assisted Extraction of Total Phenol from Piper Betle Linn. Using Response Surface Methodology ". Universitas Katolik Soegijapranata. (Unpublished)
LINDAYANI, LINDAYANI Turnitin Judul " Supplementation of Sucrose and n-source in Culture Medium Towards Bacteriocin Production of Lactic Acid Bacteria Isolated from Ampel Bamboo Shoot(Bambusa vulgaris) Pickle ". Universitas Katolik Soegijapranata. (Unpublished)
HENDRYANTI, DEA NATHANIA and LINDAYANI, LINDAYANI Turnitin_"Pengaruh Kondisi Ekstraksi terhadap Aktivitas Antibakteri Caulerpa Ientilifera terhadap Human Pathogenic Bacteria secara In-Vitro". Universitas Katolik Soegijapranata.
LINDAYANI, LINDAYANI and WIREDJO, FELIX YUWONO and HARTAYANIE, LAKSMI Turnitin_IFC 2021 Review Wine Pairing of Spicy Coconut Beef and Betutu Chicken. IFC 2021.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI Turnitin_Olahan Pangan Lokal yang membumi dan menyehatkan. Webinar Nasional TJI 4.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI Turnitin_PPT Webinar "Pola Konsumsi di rest Area Jalan Tol". Universitas Katolik Soegijapranata.
HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI and WICAKSONO, ALBERTUS ARSA BIMO and AMC, Patricia and BM, Nugroho and ISMUNANTO, MAHENDRA ADI Turnitin_Physicochemical and Sensory Characteristics of Star Fruit Wine Aged with Spices_pdf. Universitas Katolik Soegijapranata.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and SOERJANI, TAN, VANIA and AGUSRIANI, - Turnitin_Potensial of Ampel Bamboo Shoots. Universitas Katolik Soegijapranata.
LINDAYANI, LINDAYANI and Sean, Michael and HARTAYANIE, LAKSMI Turnitin_Quantification of Bioactive Components Of Freeze-Drying Application on Fermented Bitter Melon. 12Th Isism in Conjunction with Join Society of Biotechnology Japan Meeting with Indonesia , Philipine, and Thailand.
LINDAYANI, LINDAYANI and Setiawan, Florentinus Budi and Sitinjak, Elizabeth Lucky Maretha and Matitaputty, Shandy Jannifer Inovasi Olahan Kolang Kaling dan Gulali. Dirjen KI Kemenhumkam.
LINDAYANI, LINDAYANI MEDIA DAN STERILISASI. Universitas Katolik Soegijapranata, Semarang.
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