HARTAJANIE, LAKSMI and LINDAYANI, LINDAYANI and SETIAWAN, FLORENTINUS BUDI and MATITAPUTTY, SHANDY JANNIFER and SITINJAK, ELIZABETH LUCKY MARETHA (2021) Peningkatan kualitas susu sapi Inovasi Pasteurisasi. Technical Report. Universitas Katolik Soegijapranata Semarang. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
III A1b. monograf PENINGKATAN KUALITAS SUSU SAPI INOVASI PASTEURISASI.pdf Download (2MB) |
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Depositing User: | Mrs Ajafa Unika |
| Date Deposited: | 17 Oct 2022 02:10 |
| Last Modified: | 09 Aug 2023 05:11 |
| URI: | http://repository.unika.ac.id/id/eprint/29882 |
Actions (login required)
 |
View Item |
