Turnitin - Probiotic Potential of Lactic Acid Bacteri

LINDAYANI, LINDAYANI (2023) Turnitin - Probiotic Potential of Lactic Acid Bacteri. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5 .pdf

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Feb 2023 06:31
Last Modified: 08 Feb 2023 06:31
URI: http://repository.unika.ac.id/id/eprint/30816

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