Laporan penelitian karakteristik wine belimbing yang diperam dengan rempah (kayu manis, serai, jahe, cengkeh)

HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI Laporan penelitian karakteristik wine belimbing yang diperam dengan rempah (kayu manis, serai, jahe, cengkeh). Universitas Katolik Soegijapranata.

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Laporan penelitian karakteristik wine belimbing yang diperam dengan rempah (kayu manis, serai, jahe, cengkeh).pdf
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Item Type: Other
Subjects: 500 Science > 580 Plants (botany)
Depositing User: ms Lindayani -
Date Deposited: 22 Dec 2023 00:39
Last Modified: 22 Dec 2023 00:39
URI: http://repository.unika.ac.id/id/eprint/34076

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