Article

Prayogo, Bagus K. H. and Harumi, Mellia and Nugrahedi, Probo Y. (2021) PENGARUH PENAMBAHAN SENYAWA ANTIOKSIDAN PADA PENGGORENGAN KERUPUK BAWANG TERHADAP KUALITAS MINYAK GORENG DAN PRODUK. PENGARUH PENAMBAHAN SENYAWA ANTIOKSIDAN PADA PENGGORENGAN KERUPUK BAWANG TERHADAP KUALITAS MINYAK GORENG DAN PRODUK, 20 (2). pp. 139-152. ISSN 2613-909X

Putriani, Nandya and Perdana, Jimmy and Meiliana, Meiliana and Nugrahedi, Probo Y. (2020) Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review. Food Reviews International. ISSN Print ISSN: 8755-9129 Online ISSN: 1525-6103 (In Press)

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.

PUTRI, NOVITA IKA and Nugrahedi, Probo Y. (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA (2018) Addition of Vegetables in The Extrusion of Puffed Snacks to Increase Vegetables Consumption in Children. Addition of Vegetables in The Extrusion of Puffed Snacks to Increase Vegetables Consumption in Children.

Nugrahedi, Probo Y. (2018) QUALITY CHARACTERISTICS OF BANANA FLOUR AND STEAMED CAKE PRODUCED FROM THREE BANANA VARIETIES. QUALITY CHARACTERISTICS OF BANANA FLOUR AND STEAMED CAKE PRODUCED FROM THREE BANANA VARIETIES.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2018) MODIFIKASI ALAT PENGERING SOLAR TUNEL. MODIFIKASI ALAT PENGERING SOLAR TUNEL.

Nugrahedi, Probo Y. (2017) Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates. Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2017) The Effects of Pre-treatments on the Antioxidant Activity and Curcumin Content of Solar Tunnel Dried Curcuma. The Effects of Pre-treatments on the Antioxidant Activity and Curcumin Content of Solar Tunnel Dried Curcuma.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2017) Optimasi Kondisi Proses Pengeringan Kunyit Menggunakan Modifikasi Solar Tunnel Dryer. Optimasi Kondisi Proses Pengeringan Kunyit Menggunakan Modifikasi Solar Tunnel Dryer.

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer (The Impact of Pretreatment on the Quality of Tumeric Dried by Solar Tunnel Dryer), 22. ISSN 0853-4217

ANANINGSIH, VICTORIA KRISTINA and ARSANTI, GRACIA and Nugrahedi, Probo Y. (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Jurnal Ilmu Pertanian Indonesia, 22 (2). pp. 79-86. ISSN 0853-4217

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer, 22. ISSN 0853-4217

Nugrahedi, Probo Y. (2017) FORTIFIKASI GUAVA (Psidium guajava L.) JELLY DRINK DENGAN ZAT BESI ORGANIK DARI KEDELAI (Glycine max L.) DAN KACANG HIJAU (Vigna radiate L.) Guava (Psidium guajava L.) Jelly Drink Fortification from Organic Iron from Soybean (Glycine max L.) and Mungbeans (Vigna radiate L.). FORTIFIKASI GUAVA (Psidium guajava L.) JELLY DRINK DENGAN ZAT BESI ORGANIK DARI KEDELAI (Glycine max L.) DAN KACANG HIJAU (Vigna radiate L.) Guava (Psidium guajava L.) Jelly Drink Fortification from Organic Iron from Soybean (Glycine max L.) and Mungbe, 11 (01).

Nugrahedi, Probo Y. and Ardanareswari, Katharina (2016) Mechanisms of microorganisms in changing health promoting compounds in indigenous fermented food- A review. Mechanisms of microorganisms in changing health promoting compounds in indigenous fermented food- A review.

Ardanareswari, Katharina and Nugrahedi, Probo Y. (2016) Mechanisms of microorganisms in changing healthpromoting compounds in indigenous fermented food- A review. Mechanisms of microorganisms in changing healthpromoting compounds in indigenous fermented food- A review.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA (2016) PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT. PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT.

Nugrahedi, Probo Y. (2016) Guest Editor Jurnal : British Food Journal (Special issue ICSAF). Guest Editor Jurnal : British Food Journal (Special issue ICSAF).

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. (2016) IMPACT OF CRITIC ACID IMMERSION ON THE PHYSICOCHEMICA AND MICROBIOLOGICAL CHARACTERISTICS OF CURCUMA DRIED WITH SOLAR TUNNEL DRYER. IMPACT OF CRITIC ACID IMMERSION ON THE PHYSICOCHEMICA AND MICROBIOLOGICAL CHARACTERISTICS OF CURCUMA DRIED WITH SOLAR TUNNEL DRYER.

Nugrahedi, Probo Y. (2016) Menakar Sayuran Sehat. Menakar Sayuran Sehat.

Nugrahedi, Probo Y. (2016) Membaca Makanan & Kecintaan pada Tanah Air. Membaca Makanan & Kecintaan pada Tanah Air.

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. and Sari, Fransisca (2016) Impact of Citric Acid Immersion on the Physicochemical and Microbiological Characteristics of Curcuma Dried with Solar Tunnel Dryer. The 2nd International Conference on Sustainable Global Agriculture and Food “Safeguarding Global Consumer: Innovation in Food Science and Technology”. ISSN 978-602-6865-43-4

Nugrahedi, Probo Y. (2016) PENGEMBANGAN PRODUK. PENGEMBANGAN PRODUK.

Nugrahedi, Probo Y. (2016) Peta-Jalan Penelitian Optimalisasi Kandungan Glukosinolat Pada Pengolahan Sayur. Peta-Jalan Penelitian Optimalisasi Kandungan Glukosinolat Pada Pengolahan Sayur.

Nugrahedi, Probo Y. and HANTORO, INNEKE (2016) Q10 Values&Shelf Life PredictionofSeasoningFlour and Coffee Powder Using ASLT. Q10 Values&Shelf Life PredictionofSeasoningFlour and Coffee Powder Using ASLT.

Dukut, Ekawati Marhaenny and Utami, Maya Putri and Nugroho, Adi and Nugrahedi, Probo Y. (2014) USING POPULAR CULTURE’S MEDIA OF INDONESIAN ENGLISH PICTUREBOOKS AS A WAY OF REACHING MORE VEGETABLE CONSUMING CHILDREN. Celt: A Journal of Culture, English Language Teaching & Literature, 14 (1). pp. 36-47. ISSN 1412-3320

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Kartini si Wortel Penari (Kartini the Carrot Dancer). Kartini si Wortel Penari (Kartini the Carrot Dancer).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Poki si Sawi Koki (Poki the Pa-choy Chef). Poki si Sawi Koki (Poki the Pa-choy Chef).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Roko si Brokoli Roker (Rocco the Broccoli Rocker). Roko si Brokoli Roker (Rocco the Broccoli Rocker).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Spibam si Super Bayam ( Spibam the Super Spinach). Spibam si Super Bayam ( Spibam the Super Spinach).

Dukut, Ekawati Marhaenny and Utami, Maya Putri and Nugrahedi, Probo Y. and Putri, Novita Ika and Nugroho, Adi (2014) Teaching Children English through Bilingual Picturebooks: A Popular Culture and Visual Language Case Study. Teaching Children English through Bilingual Picturebooks: A Popular Culture and Visual Language Case Study¹. pp. 34-50. ISSN ISBN : 978-602-8011-69-3

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Tomi si Tomat Aktor (Tommy the Tomato Actor). Tomi si Tomat Aktor (Tommy the Tomato Actor).

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA and Verkerk, Ruud and Dekker, Matthijs and Widianarko, Y. Budi (2013) Integrating research in food and health: a case of promoting health by glucosinolates in Brassica vegetables. Proceeding International Conference on Environment and Health: Integrating Research, Community Outreach and Service Learning. pp. 70-76. ISSN ISBN 978-602-8011-53-2

Nugrahedi, Probo Y. and Widianarko, Y. Budi (2013) REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION. REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION, 24 (2). ISSN 1979-7788

Nugrahedi, Probo Y. and Pranoto, Paul Y. and Hantoro, Inneke (2010) Dari Darum ke Kanjengan - Penanganan, Mutu dan Persepsi Mutu Kubis di Sepanjang Rantai Pasokan. Renai : Kajian Politik Lokal dan Sosial Humaniora, X (1). pp. 50-63. ISSN 1411-7924

Nugrahedi, Probo Y. and Darmadi, Fifi S. and Ananingsih, Kristina (2008) Teknologi Pengolahan Pangan untuk Mendukung Ketahanan Pangan; Tinjauan Sekilas Pada Teknologi Pengeringan. Renai : Kajian Politik Lokal dan Sosial Humaniora, VIII (1). pp. 155-167. ISSN 1411-7924

Nugrahedi, Probo Y. (2007) Tantangan dan peluang industri makanan menghadapi globalisasi: memperkuat jejaring pasokan makanan. Jurnal Kajian Sosial Interdispliner Bina Darma, XXV (73). pp. 90-100. ISSN 0215-5052

Putriani, Nandya and Perdana, Jimmy and MEILIANA, - and Nugrahedi, Probo Y. EFFECT OF THERMAL PROCESSING ON KEY PHYTOCHEMICAL COMPOUNDS IN GREEN LEAFY VEGETABLES: A REVIEW. TAYLOR&FRANCIS.

Wang, C.C.R. and Nugrahedi, Probo Y. and Johan, Y. Effect of rice bran and spent soymilk on the dough rheological properties and quality of bread. Food Research.

SETYANINGRUM, CHRISTINA HANNY and Fernandez, Ivone Elizabeth and Nugrahedi, Probo Y. FORTIFIKASI GUAVA (Psidium guajava L.) JELLY DRINK DENGAN ZAT BESI ORGANIK DARI KEDELAI (Glycine max L.) DAN KADANG HIJAU (Vigna radiate L.). JURNAL AGROTEKNOLOGI.

Nugrahedi, Probo Y. and Utomo, Yohanes Kristo Sugiarto and HANTORO, INNEKE Indonesian Food Neophobia Scale and Its Application on Ethnic Food Study. Journal of Food Culinary and Nutrition.

Nugrahedi, Probo Y. and Verkerk, R and WIDIANARKO, BUDI and Dekker, M A MECHANISTIC PERSPECTIVE ON PROCESS-INDUCED CHANGES IN GLUCOSINOLATE CONTENT IN BRASSICA VEGETABLES: A REVIEW. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.

Soedarini, Bernadeta and Nugrahedi, Probo Y. Mekanisme ionic bounding Na+ dan pengaruhnya terhadap sensitivitas deteksi aktivitas antioksidan metode DPPH. Journal of Food and Drug Analysis: Account Confirmation.

Nugrahedi, Probo Y. and Soesilo, S.A. and Perdana, J and YUDIAR, HANIEL and Sanyoto, Gelbert Jethro Moisture Migration and Its Prevention in Multi-Domain Bakery Products: A Review. TAYLOR & FRANCIS.

Prayogo, Bagus K. H. and Harumi, Mellia and Nugrahedi, Probo Y. PENGARUH PENAMBAHAN SENYAWA ANTIOKSIDAN PADA PENGGORENGAN KERUPUK BAWANG TERHADAP KUALITAS MINYAK GORENG DAN PRODUK. Jurnal Teknologi Pangan dan Gizi.

ANANINGSIH, VICTORIA KRISTINA and ARSANTI, GRACIA and Nugrahedi, Probo Y. PENGARUH PRA PERLAKUAN TERHADAP KUALITAS KUNYIT YANG DIKERINGKAN DENGAN MENGGUNAKAN SOLAR TUNNEL DRYER. JURNAL ILMU PERTANIAN INDONESIA.

Nugrahedi, Probo Y. and HANTORO, INNEKE and Verkerk, Ruud and Dekker, Matthijs and Steenbekkers, Bea PRACTICES AND HEALTH PERCEPTION OF PREPARATION OF BRASSICA VEGETABLES:TRANSLATING SURVEY DATA TO TECHNOLOGICAL AND NUTRITIONAL IMPLICATIONS. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION.

Nugrahedi, Probo Y. and Dekker, Matthijs and WIDIANARKO, BUDI and Verkerk, Ruud QUALITY OF CABBAGE DURING LONG TERM STEAMING:PHYTOCHEMICAL, TEXTURE AND COLOUR EVALUATION. LWT-FOOD SCIENCE AND TECHNOLOGY.

Nugrahedi, Probo Y. and Priatko, Caesariana Ariyani and Verkerk, Ruud and Dekker, Matthijs and WIDIANARKO, BUDI REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION. Jurnal Teknologi dan Industri Pangan.

Nugrahedi, Probo Y. and WIDIANARKO, BUDI and Dekker, Matthijs and Verkerk, Ruud and Oliviero, T RETENTION OF GLUCOSINOLATES DURING FERMENTATION OF BRASSICA JUNCEA: A CASE STUDY ON PRODUCTION OF SAYUR ASIN. EUROPEAN FOOD RESEARCH AND TECHNOLOGY.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTIN. Journal of Nutrition College.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTING. JOURNAL OF NUTRITION COLLEGE.

Nugrahedi, Probo Y. and Oliviero, Teresa and Heising, Jenneke K and Dekker, Matthijs and Verkerk, Ruud STIR FRYING OF CHINESE CABBAGE AND PAKCHOI RETAINS HEALTH-PROMOTING GLUCOSINOLATES. PLANT FOODS FOR HUMAN NUTRITION.

Nugrahedi, Probo Y. TANTANGAN PELUANG INDUSTRI MAKANAN MENGHADAPI GLOBALISASI: MEMPERKUAT JEJARING PASOKAN MAKANAN. JURNAL KAJIAN SOSIAL INTERDISIPLINER BINA DARMA.

Nugrahedi, Probo Y. and Sutanto-Darmadi, Fifi and Ananingsih, Kristina TEKNOLOGI PENGOLAHAN PANGAN UNTUK MENDUKUNG KETAHANAN PANGAN; TINJAUAN SEKILAS PADA TEKNOLOGI PENGERINGAN. RENAI.

WIDIANARKO, BUDI and HANTORO, INNEKE and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. Transforming food systems in Semarang City, Indonesia: A short food supply chain model. Open Agriculture.

Dukut, Ekawati Marhaenny and Utami, Maya Putri and Nugroho, Adi and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. USING POPULAR CULTURE’S MEDIA OF INDONESIAN - ENGLISH PICTUREBOOKS AS A WAY OF REACHING MORE VEGETABLE CONSUMING CHILDREN. CELT: A JOURNAL OF CULTURE, ENGLISH LANGUAGE TEACHING AND LITERATURE.

Nugrahedi, Probo Y. and Hantoro, Inneke The consumers’ test on five pairs of commercial food products: a preliminary study. The consumers’ test on five pairs of commercial food products: a preliminary study.

Book Section

Nugrahedi, Probo Y. and Dekker, Matthijs and Verkerk, Ruud GLUCOSINOLATES. In: GLUCOSINOLATES. SPRINGER INTERNATIONAL PUBLISHING.

Monograph

Soedarini, Bernadeta and Nugrahedi, Probo Y. Antioksidan Bahan Pangan dan Pengukuran Aktivitasnya. Project Report. Universitas Katolik Soegijapranata.

B. Linggar Yekti Nugraheni, Linggar and Khuriyati, Siti Fikriyah and Awang, San Afri and Nugroho, Robertus Setiawan Aji and CHRISMASTUTI, AGNES ADVENSIA and Nugrahedi, Probo Y. and PURNAMASARI, SHRESTA and Teresia, Apelina and DEWI, STEFANI FIERZCA and Putranti, Christya Gerakan Masyarakat Perhutanan Sosial di Jawa. Project Report. Universitas Katolik Soegijapranata.

Conference or Workshop Item

MEILIANA, - and Nugrahedi, Probo Y. and Pratiwi, Alberta Rika (2020) Mencari Relevansi Manusia Belajar: Refleksi atas Darurat Belajar Daring. In: Knowledge Festival 2020 "Borderless Classroom : Best Practices of Virtual Learning".

Putri, Novita and Nugrahedi, Probo Y. (2018) Addition Of Vegetables In The Extrusion Of Rice Puffed Snacks To Increase Vegetables Consumption In Children. In: The 3rd ICSAF, 9-10 November 2018, Vietnam.

Pujiastuti, Veronica Ima and JOVITA, AMELIA and Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL LOAD OF PINK GUAVA JUICE (Psidium Guajava L.) DURING PASTEURIZATION PROCESS. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY.

LIMAWAN, BERNARDUS FRANCESCO and Devi, Rosalia and Nugrahedi, Probo Y. and WIDIANARKO, BUDI Food as a city identity: the case of loenpia in Semarang. In: The 3rd International Conference: City Marketing, Heritage, and Identity.

Setiawan, Florentinus Budi and Nugrahedi, Probo Y. Multimode Ultrasound Cleaner Design for Green Extraction Food Processing. In: INTERNATIONAL CONFERENCE ON GREEN TECHNOLOGY AND DESIGN.

ANANINGSIH, VICTORIA KRISTINA and Widyaningtyas, Dea and Nugrahedi, Probo Y. Pengeringan Kunyit dengan Modified Solar Tunnel Dryer Drying of Turmeric with Modified Solar Tunnel Dryer. In: Seminar Nasional Dies Natalis ke-56 Pemenuhan Kebutuhan Pangan melalui Eksplorasi Sumber Daya Lokal dan Inovasi Teknologi dalam Rangka Pemberdayaan Ekonomi Masyarakat.

ZUNGGAVAL, RAINIER RAVIAN and Ardanareswari, Katharina and Nugrahedi, Probo Y. QUALITY CHARACTERISTICS OF BANANA FLOUR AND STEAMED CAKE PRODUCES FROM THREE BANANA VARIETIES. In: THE 3RD INTERNATIONAL CONFERENCE ON SUSTAINABLE GLOBAL AGRICULTURE AND FOOD.

Book

Bramanwidyantari, Maria and ADIWENA, BARTOLOMEUS YOFANA and Nugrahedi, Probo Y. and PRISTANTYO, PATRICK YESANDRO and Sanyoto, Gelbert Jethro Meniti Jalan Penelitian: Panduan Praktis Guru Pendamping Karya Ilmiah Siswa SMA. Universitas Katolik Soegijapranata.

Patent

B. Linggar Yekti Nugraheni, R. Aji Setiawan Nugroho dkk (2022) Laporan dan Sertifikat Sistem Penjualan GEMA PS. 000395602.

Other

Ananingsih, Kristina and SETIAWAN, FL. BUDI and Nugrahedi, Probo Y. (2016) optimasi kondisi pada solar tunnel drying untuk simplisia rimpang dan standarisasi mutu produknya. Unika Soegijapranata. (Unpublished)

Ananingsih, Kristina and SETIAWAN, FL. BUDI and Nugrahedi, Probo Y. (2014) optimasi kondisi pada solar tunnel drying untuk simplisia rimpang dan standarisasi mutu produknya. Unika Soegijapranata. (Unpublished)

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. Korespondensi - REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTING. Journal of Nutrition College.

Almansouri, Mohammad and Verkerk, Ruud and Karim, Shahrim Ab and Raji, Mohd Nazri Abdul and Ismail, Nurul and Nugrahedi, Probo Y. and Luning, Pieternel A. Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study. Elsevier B.V..

Nugrahedi, Probo Y. and Verkerk, R and WIDIANARKO, BUDI and Dekker, M Similarity - A MECHANISTIC PERSPECTIVE ON PROCESS-INDUCED CHANGES IN GLUCOSINOLATE CONTENT IN BRASSICA VEGETABLES: A REVIEW. TAYLOR&FRANCIS.

PUTRI, NOVITA IKA and SANUSI, JEANNY CITRANANDA and PURNAMASARI, SALLY DWI and Nugrahedi, Probo Y. Similarity - Addition Of Vegetables In The Extrusion Of Rice Puffed Snacks To Increase Vegetables Consumption In Children. SAIGON TECHNOLOGY UNIVERSITY.

Putriani, Nandya and Perdana, Jimmy and MEILIANA, - and Nugrahedi, Probo Y. Similarity - EFFECT OF THERMAL PROCESSING ON KEY PHYTOCHEMICAL COMPOUNDS IN GREEN LEAFY VEGETABLES: A REVIEW. TAYLOR&FRANCIS.

Pujiastuti, Veronica Ima and JOVITA, AMELIA and Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA Similarity - EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL LOAD OF PINK GUAVA JUICE (Psidium Guajava L.) DURING PASTEURIZATION PROCESS. SOEGIJAPRANATA CATHOLIC UNIVERSITY.

Putriani, Nandya and Perdana, Jimmy and MEILIANA, - and Nugrahedi, Probo Y. Similarity - Effect of rice bran and spent soymilk on the dough rheological properties and quality of bread. TAYLOR&FRANCIS.

Nugrahedi, Probo Y. and Soesilo, S.A. and Perdana, J and YUDIAR, HANIEL and Sanyoto, Gelbert Jethro Similarity - Moisture Migration and Its Prevention in Multi-Domain Bakery Products: A Review. TAYLOR & FRANCIS.

Nugrahedi, Probo Y. and HANTORO, INNEKE and Verkerk, Ruud and Dekker, Matthijs and Steenbekkers, Bea Similarity - PRACTICES AND HEALTH PERCEPTION OF PREPARATION OF BRASSICA VEGETABLES:TRANSLATING SURVEY DATA TO TECHNOLOGICAL AND NUTRITIONAL IMPLICATIONS. TAYLOR&FRANCIS.

Nugrahedi, Probo Y. and Dekker, Matthijs and WIDIANARKO, BUDI and Verkerk, Ruud Similarity - QUALITY OF CABBAGE DURING LONG TERM STEAMING:PHYTOCHEMICAL, TEXTURE AND COLOUR EVALUATION. ELSEVIER.

Nugrahedi, Probo Y. and WIDIANARKO, BUDI and Dekker, Matthijs and Verkerk, Ruud and Oliviero, T Similarity - RETENTION OF GLUCOSINOLATES DURING FERMENTATION OF BRASSICA JUNCEA: A CASE STUDY ON PRODUCTION OF SAYUR ASIN. SPRINGER VERLAG.

Almansouri, Mohammad and Verkerk, Ruud and Karim, Shahrim Ab and Raji, Mohd Nazri Abdul and Ismail, Nurul and Nugrahedi, Probo Y. and Luning, Pieternel A. Similarity - Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study. Elsevier B.V..

SETYANINGRUM, CHRISTINA HANNY and Fernandez, Ivone Elizabeth and Nugrahedi, Probo Y. Similarity FORTIFIKASI GUAVA (Psidium guajava L.) JELLY DRINK DENGAN ZAT BESI ORGANIK DARI KEDELAI (Glycine max L.) DAN KADANG HIJAU (Vigna radiate L.). Fakultas Teknologi Pertanian-Universitas Jember.

Nugrahedi, Probo Y. and Utomo, Yohanes Kristo Sugiarto and HANTORO, INNEKE Similarity Indonesian Food Neophobia Scale and Its Application on Ethnic Food Study. Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University.

Prayogo, Bagus K. H. and Harumi, Mellia and Nugrahedi, Probo Y. Similarity PENGARUH PENAMBAHAN SENYAWA ANTIOKSIDAN PADA PENGGORENGAN KERUPUK BAWANG TERHADAP KUALITAS MINYAK GORENG DAN PRODUK. Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala Surabaya.

ANANINGSIH, VICTORIA KRISTINA and ARSANTI, GRACIA and Nugrahedi, Probo Y. Similarity PENGARUH PRA PERLAKUAN TERHADAP KUALITAS KUNYIT YANG DIKERINGKAN DENGAN MENGGUNAKAN SOLAR TUNNEL DRYER. LPPM-IPB.

Nugrahedi, Probo Y. and Priatko, Caesariana Ariyani and Verkerk, Ruud and Dekker, Matthijs and WIDIANARKO, BUDI Similarity REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION. IPB UNIVERSITY.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. Similarity REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING. Department of Nutriton Science, Faculty of Medicine, Universitas Diponegoro.

Nugrahedi, Probo Y. and Oliviero, Teresa and Heising, Jenneke K and Dekker, Matthijs and Verkerk, Ruud Similarity STIR FRYING OF CHINESE CABBAGE AND PAKCHOI RETAINS HEALTH-PROMOTING GLUCOSINOLATES. SPRINGER NETHERLANDS.

WIDIANARKO, BUDI and HANTORO, INNEKE and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. Similarity Transforming food systems in Semarang City, Indonesia: A short food supply chain model. De Gruyter.

Dukut, Ekawati Marhaenny and Utami, Maya Putri and Nugroho, Adi and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. Similarity USING POPULAR CULTURE’S MEDIA OF INDONESIAN - ENGLISH PICTUREBOOKS AS A WAY OF REACHING MORE VEGETABLE CONSUMING CHILDREN. UNIVERSITAS KATOLIK SOEGIJAPRANATA.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. TURNITIN REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTING. Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro.

Ananingsih, Kristina and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. pengeringan daun stevia dan aplikasinya sebagai pemanis teh hijau celup. Unika Soegijapranata. (Unpublished)