Peta-Jalan Penelitian Optimalisasi Kandungan Glukosinolat Pada Pengolahan Sayur

Nugrahedi, Probo Y. (2016) Peta-Jalan Penelitian Optimalisasi Kandungan Glukosinolat Pada Pengolahan Sayur. Peta-Jalan Penelitian Optimalisasi Kandungan Glukosinolat Pada Pengolahan Sayur.

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 04 Dec 2020 07:21
Last Modified: 04 Dec 2020 07:21
URI: http://repository.unika.ac.id/id/eprint/22753

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