Teknologi Pengolahan Pangan untuk Mendukung Ketahanan Pangan; Tinjauan Sekilas Pada Teknologi Pengeringan

Nugrahedi, Probo Y. and Darmadi, Fifi S. and Ananingsih, Kristina (2008) Teknologi Pengolahan Pangan untuk Mendukung Ketahanan Pangan; Tinjauan Sekilas Pada Teknologi Pengeringan. Renai : Kajian Politik Lokal dan Sosial Humaniora, VIII (1). pp. 155-167. ISSN 1411-7924

[img]
Preview
Text
Renai VIII.I.2008.Pengeringan STD.pdf

Download (3MB) | Preview

Abstract

Sustainability of food security all over the world is threatened, including in Indonesia. Appropriate contributions are needed to solve these problems. Food processing technology should also increase productivity of food as well as increase the quality and safety. Drying technology, particularly by using a solar tunnel drying, followed by appropriate packaging can improve quality and safety and increase the production rate of food. Processing of cassava into flour and finally become an instant-“tiwul" by using a STD technique can improve product's quality and safety. Furthermore, the use of solar energy will reduce the massive use of fossil-based energy for processing. Bread will also become a potential food product to be produced from cassava flour by using this technology. Keywords: Sustainability of food security, drying technology, solar tunnel drying, STD technique

Item Type: Article
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > 664 Food technology > Food processing
> 660 Chemical engineering > Food Technology > Food Development Product
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Probo Yulianto Nugrahedi
Date Deposited: 29 Nov 2017 03:52
Last Modified: 29 Nov 2017 03:52
URI: http://repository.unika.ac.id/id/eprint/15246

Actions (login required)

View Item View Item