Dari Darum ke Kanjengan - Penanganan, Mutu dan Persepsi Mutu Kubis di Sepanjang Rantai Pasokan

Nugrahedi, Probo Y. and Pranoto, Paul Y. and Hantoro, Inneke (2010) Dari Darum ke Kanjengan - Penanganan, Mutu dan Persepsi Mutu Kubis di Sepanjang Rantai Pasokan. Renai : Kajian Politik Lokal dan Sosial Humaniora, X (1). pp. 50-63. ISSN 1411-7924

renai X.1.2010_darum kanjengan.pdf

Download (4MB) | Preview


Cabbage, a well-known vegetable, is continuously available at reasonable price, has high nutrition value, and easy to be processed. However, this has a long supply chain from farm to table, which might affect to the quality changes. The chain involves many actors, including farmers, wholesalers, transporters, retailers and end-consumers, and each has own quality perception on cabbage. This paper describes the cabbage handling practices, changes of quality, and quality perception along the chain, from harvesting at the farming area of Darum, Bandungan until retailers at the traditional market of Kanjengan, Semarang, by interviewing actors involved and quality assessment on some physical attributes, such as uniformity, compactness, color, hardness, weight loss, and water content of cabbages in each stage of the chain. Results indicate that there is an opportunity to increase the quality of cabbage by good handling practices along the supply chain. This includes the orientation of actors toward quality control with clear quality indicators supported by the harmonization of quality perception between actors. Keywords: supply chain, handling practices, quality, cabbage

Item Type: Article
Subjects: 500 Science > 570 Life sciences, biology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Probo Yulianto Nugrahedi
Date Deposited: 28 Nov 2017 09:26
Last Modified: 29 Nov 2017 04:11
URI: http://repository.unika.ac.id/id/eprint/15245

Actions (login required)

View Item View Item