Items where Subject is "600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Shelf-Life"

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Number of items at this level: 5.

A

APTASISTA, AMADEA ANINDYASWASTI (2021) PENENTUAN UMUR SIMPAN DAN PENERIMAAN KONSUMEN MIE BASAH DENGAN PENAMBAHAN DAUN KEMANGI (Ocimum basilicum L.) DAN KITOSAN. Other thesis, Universitas Katholik Soegijapranata Semarang.

E

EVELYNE, ANASTASIA YOLANDA (2021) PENDUGAAN UMUR SIMPAN BUBUK PENYEDAP RASA SEAWEED Ulva lactuca L. MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT). Other thesis, Universitas Katholik Soegijapranata Semarang.

P

Putri, Caecilia Eka (2016) ACCELERATED SHELF-LIFE TESTING SAUS TOMAT SK DI PT. LOMBOK GANDARIA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

S

Suprajogi, Maria Margareta (2016) PENDUGAAN UMUR SIMPAN SAUS CABAI “SK” MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) DI PT. LOMBOK GANDARIA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

W

Widiastuti, Agnes Maya (2021) STUDI LITERATUR : METODE EKSTRAKSI ISOFLAVON DALAM BERBAGAI JENIS KACANG-KACANGAN LOKAL INDONESIA. Other thesis, Universitas Katholik Soegijapranata Semarang.

This list was generated on Tue Nov 30 02:59:53 2021 WIB.