Items where Subject is "500 Science > 540 Chemistry"

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Number of items at this level: 7.

Monograph

Retnaningsih, Ch. and Widowati, Wahyu and Lindayani, - (2007) Isolasi senyawa antioksidan dan anti diabetes dari biji kacang koro (mucuna pruriens). Project Report. Unika Soegijapranata. (Unpublished)

Conference or Workshop Item

WIDINATHA, ARYA and Hartayanie, Laksmi and Lindayani, - (2013) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA PRODUCING ANTIMICROBIAL COMPOUNDS FROM SMALL INTESTINE OF CHICKEN. In: The 4 th International Conference of Indonesian Society Lactic Acid Bacteria (ISLAB), 25 January 2013, Yogyakarta.

Thesis

ANARTA, JENNIFER OUDYLIA (2015) KARAKTERISTIK FISIKOKIMIA SERBUK INSTAN DAUN SAMBUNG NYAWA (Gynura procumbens) DENGAN ENKAPSULASI MALTODEKSTRIN. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

Dwiana, Kartika Puspa (2014) Impact of Drying Temperatures on Amylose, Resistant Starch and In Vitro Starch Digestibility of Instant Arrowroot (Marantaarundinacea) Starch and Flour. Masters thesis, Magister Teknologi Pangan Unika Soegijapranata.

HANDRIA, FRISKY FEDIANA (2015) PENGARUH PEMBERIAN KROMANON DEAMINA TERHADAP KARAKTERISTIK KIMIA DAGING AYAM BROILER. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

KRISTANTO, ELISABETH TIFFANY (2015) FORTIFIKASI KALSIUM PADA SUSU KEDELAI DENGAN TEPUNG TULANG IKAN BANDENG: DITINJAU DARI KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

SANTOSO, FEBBY ERNITA (2015) PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIKOKIMIA SERBUK INSTAN DAUN SAMBUNG NYAWA (Gynura procumbens) YANG DIBUAT DENGAN METODE FREEZE DRYING. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

This list was generated on Mon Aug 26 14:46:34 2019 WIB.