Items where Subject is "500 Science > 540 Chemistry"

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Number of items at this level: 7.

A

ANARTA, JENNIFER OUDYLIA (2015) KARAKTERISTIK FISIKOKIMIA SERBUK INSTAN DAUN SAMBUNG NYAWA (Gynura procumbens) DENGAN ENKAPSULASI MALTODEKSTRIN. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

D

Dwiana, Kartika Puspa (2014) Impact of Drying Temperatures on Amylose, Resistant Starch and In Vitro Starch Digestibility of Instant Arrowroot (Marantaarundinacea) Starch and Flour. Masters thesis, Magister Teknologi Pangan Unika Soegijapranata.

H

HANDRIA, FRISKY FEDIANA (2015) PENGARUH PEMBERIAN KROMANON DEAMINA TERHADAP KARAKTERISTIK KIMIA DAGING AYAM BROILER. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

K

KRISTANTO, ELISABETH TIFFANY (2015) FORTIFIKASI KALSIUM PADA SUSU KEDELAI DENGAN TEPUNG TULANG IKAN BANDENG: DITINJAU DARI KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

R

Retnaningsih, Ch. and Widowati, Wahyu and Lindayani, - (2007) Isolasi senyawa antioksidan dan anti diabetes dari biji kacang koro (mucuna pruriens). Project Report. Unika Soegijapranata. (Unpublished)

S

SANTOSO, FEBBY ERNITA (2015) PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIKOKIMIA SERBUK INSTAN DAUN SAMBUNG NYAWA (Gynura procumbens) YANG DIBUAT DENGAN METODE FREEZE DRYING. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

W

WIDINATHA, ARYA and Hartayanie, Laksmi and Lindayani, - (2013) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA PRODUCING ANTIMICROBIAL COMPOUNDS FROM SMALL INTESTINE OF CHICKEN. In: The 4 th International Conference of Indonesian Society Lactic Acid Bacteria (ISLAB), 25 January 2013, Yogyakarta.

This list was generated on Wed Nov 14 15:04:56 2018 WIB.