Items where Author is "Ananingsih, Kristina"

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Number of items: 9.

Article

Goh, Royston and Gao, Jing and Ananingsih, Kristina and Ranawana, Viren and Henry, Christiani Jeyakumar and Zhou, Weibiao (2015) Green Tea Catechins Reduced the Glycaemic Potential of Bread: An In Vitro Digestibility Study. Food Chemistry, 180. pp. 203-210. ISSN 0308-8146

Zhang, Lu and Huang, Song and Ananingsih, Kristina and Zhou, Weibiao and Chen, Xiao Dong (2014) A Study on Bifidobacterium lactis Bb12 viability in Bread during Baking. Journal of Food Engineering, 122. pp. 33-37. ISSN 0260-8774

Ananingsih, Kristina and Gao, Jing and Zhou, Weibiao (2013) Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming. Food Bioprocess Technology, 6 (12). pp. 3400-3411.

Nugrahedi, Probo Y. and Darmadi, Fifi S. and Ananingsih, Kristina (2008) Teknologi Pengolahan Pangan untuk Mendukung Ketahanan Pangan; Tinjauan Sekilas Pada Teknologi Pengeringan. Renai : Kajian Politik Lokal dan Sosial Humaniora, VIII (1). pp. 155-167. ISSN 1411-7924

WIROJATI, HUGO SETYO and WIBAWANTO, NANDA RUDY and Ananingsih, Kristina and Pratiwi, Alberta Rika The Effect of Addition of Variation Drying Agent on The Characteristic of Red Beet Powder (Beta vulgaris L) by Solar Tunnel Dryer (STD). 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

ANDREA, JESSICA and WIDJAJA, IVAN and Ananingsih, Kristina and PUTRI, NOVITA IKA Effect of Bread Improver Addition and Purple Sweet Potato (Ipomoea batatas) Flour Substitution to Steamed Bread Quality. Global Insight for the Future of Food Production (2nd International Student Conference).

SUSANTO, STEFAN JONATHAN and Hartayanie, Laksmi and Ananingsih, Kristina The Effect of Different Storage Temperatures on The Shelf Life of Sponge Cake Premix. Global Insight for the Future of Food Production (2nd International Student Conference).

Amnesti, Gustavianus and Ananingsih, Kristina and PUTRI, NOVITA IKA Production of Steamed Bun With Angkak (Monascus purpureus) Supplementation. Global Insight for the Future of Food Production (2nd International Student Conference).

Conference or Workshop Item

Hartayaniei, Laksmi and Ananingsih, Kristina (2013) BIFIDOBACTERIA AS POTENTIAL PROBIOTIC IN YOGURT. In: International Conference on Environment and Health: Integrating Research Community Outreach and Service Learning Semarang, 22-23 May 2013, Semarang.

This list was generated on Thu Jul 19 08:31:20 2018 WIB.