optimasi produksi garut instan rendah indeks glikemik melalui suhu pengeringan dan penambahan angkak

Ananingsih, Kristina and Retnaningsih, Christiana and Dwiana, Kartika Puspa optimasi produksi garut instan rendah indeks glikemik melalui suhu pengeringan dan penambahan angkak. Unika Soegijapranata. (Unpublished)

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3. bubur garut.pdf
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58120002392014G1_ST Penelitian Diknas _LAPORAN KEMAJUAN DIKNAS.pdf
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Item Type: Other
Subjects: 500 Science
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Kristina Ananingsih
Date Deposited: 03 Dec 2019 07:48
Last Modified: 03 Dec 2019 07:48
URI: http://repository.unika.ac.id/id/eprint/20106

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