Items where Author is "LINDAYANI, -"

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Number of items: 6.

Article

HARTAJANIE, LAKSMI and LINDAYANI, - and SANTOSO, LORENTIA (2018) The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). MICROBIOLOGY INDONESIA, 12 (1). pp. 7-14. ISSN 1978-3477

LINDAYANI, - and HARTAJANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2018) Probiotic Potential Of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature. MICROBIOLOGY INDONESIA, 12 (1). pp. 30-34. ISSN 1978-3477

Monograph

LINDAYANI, - and HARTAYANIE, LAKSMI (2013) NON-DAIRY PROBIOTIC BEVERAGE : APPLICATION OF Lactobacillus plantarum EMI AND Lactobacillus pentosus EMI CULTURES AS INOCULUM IN FERMENTED LEGUMES AND SWEET CORN MILK. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

LINDAYANI, - and HARTAYANIE, LAKSMI (2011) Laporan Penelitian ISOLASI DAN SCREENING BAKTERI ASAM LAKTAT SAYUR ASIN SEBAGAI STARTER MINUMAN PROBIOTIK. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

LINDAYANI, - and HARTAYANIE, LAKSMI (2011) Laporan Penelitian POTENSI UMBI-UMBIAN DAN BIJI-BIJIAN SEBAGAI MEDIA UNTUK MENGHASILKAN PIGMEN DAN MONAKOLIN K OLEH Monascus Purpurens. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

LINDAYANI, - (2010) Teknologi dan Lingkungan INDIGENOUS FERMENTED FOOD SUATU ALTERNATIVE NILAI TAMBAH PETANI MENUJU PANGAN BERKEADILAN. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

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