Items where Author is "LINDAYANI, -"

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Number of items: 24.

MEILIANA, - and Suratno, Antonius and Wohangara, B. Retang and Retnaningsih, Christiana and Dukut, Ekawati Marhaenny and HARTAYANIE, LAKSMI and LINDAYANI, - and Susilorini, Rr. M. I. Retno and KURNIASARI, WIDURI (2018) 050 Fakta Jawa. 050 Fakta Jawa. ISSN ISBN : 9-786026-865564

HARTAJANIE, LAKSMI and LINDAYANI, - and SANTOSO, LORENTIA (2018) The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). MICROBIOLOGY INDONESIA, 12 (1). pp. 7-14. ISSN 1978-3477

Ardanareswari, Katharina and LINDAYANI, - (2018) MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN. MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN.

Ardanareswari, Katharina and LINDAYANI, - and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM TEKNOLOGI FERMENTASI. MODUL PRAKTIKUM TEKNOLOGI FERMENTASI.

LINDAYANI, - and HARTAJANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2018) Probiotic Potential Of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature. MICROBIOLOGY INDONESIA, 12 (1). pp. 30-34. ISSN 1978-3477

Sumardi, - and LINDAYANI, - and Hartayanie, Laksmi (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits.

MEILIANA, - and LINDAYANI, - and Hantoro, Inneke (2017) MODUL PRAKTIKUM KIMIA DASAR I. MODUL PRAKTIKUM KIMIA DASAR I.

Ardanareswari, Katharina and LINDAYANI, - and HARTAYANIE, LAKSMI (2017) MODUL PRAKTIKUM DASAR-DASAR BIOTEKNOLOGI. MODUL PRAKTIKUM DASAR-DASAR BIOTEKNOLOGI.

HARTAYANIE, LAKSMI and LINDAYANI, - and MURNIATI, MONIKA PALUPI (2016) Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 ͦ C. Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 ͦ C, 10 (2). ISSN 1978-3477

HARTAYANIE, LAKSMI and LINDAYANI, - (2016) MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

HARTAYANIE, LAKSMI and LINDAYANI, - (2016) MODUL PRAKTIKUM MIKROBIOLOGI PANGAN. MODUL PRAKTIKUM MIKROBIOLOGI PANGAN.

Ardanareswari, Katharina and LINDAYANI, - (2016) MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN. MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN.

HARTAYANIE, LAKSMI and LINDAYANI, - (2015) Identifikasi Isolat Bakteri Asam Laktat dari Sawi Pahit yang Difermentasi pada Suhu 15°C dan 30°C yang Mempunyai Aktivitas Antimikroba Terbesar. Identifikasi Isolat Bakteri Asam Laktat dari Sawi Pahit yang Difermentasi pada Suhu 15°C dan 30°C yang Mempunyai Aktivitas Antimikroba Terbesar.

HARTAYANIE, LAKSMI and LINDAYANI, - and MURNIATI, MONIKA PALUPI (2015) Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 ͦ C. Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 ͦ C.

HARTAYANIE, LAKSMI and LINDAYANI, - (2015) Efek Probiotik Bakteri Asam Laktat Dalam FiARb Fermentasi Acar Rebung. Efek Probiotik Bakteri Asam Laktat Dalam FiARb Fermentasi Acar Rebung.

HARTAYANIE, LAKSMI and LINDAYANI, - and Pratiwi, Alberta Rika (2015) MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and LINDAYANI, - (2015) MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

HARTAYANIE, LAKSMI and LINDAYANI, - (2014) KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER, 25 (2). ISSN 1979-7788

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and LINDAYANI, - (2014) MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

LINDAYANI, - and HARTAYANIE, LAKSMI (2013) NON-DAIRY PROBIOTIC BEVERAGE : APPLICATION OF Lactobacillus plantarum EMI AND Lactobacillus pentosus EMI CULTURES AS INOCULUM IN FERMENTED LEGUMES AND SWEET CORN MILK. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

LINDAYANI, - and HARTAYANIE, LAKSMI (2011) Laporan Penelitian ISOLASI DAN SCREENING BAKTERI ASAM LAKTAT SAYUR ASIN SEBAGAI STARTER MINUMAN PROBIOTIK. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

LINDAYANI, - and HARTAYANIE, LAKSMI (2011) Laporan Penelitian POTENSI UMBI-UMBIAN DAN BIJI-BIJIAN SEBAGAI MEDIA UNTUK MENGHASILKAN PIGMEN DAN MONAKOLIN K OLEH Monascus Purpurens. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

LINDAYANI, - (2010) Teknologi dan Lingkungan INDIGENOUS FERMENTED FOOD SUATU ALTERNATIVE NILAI TAMBAH PETANI MENUJU PANGAN BERKEADILAN. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

HARTAYANIE, LAKSMI and LINDAYANI, - and Pratiwi, Alberta Rika MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

This list was generated on Fri Mar 29 14:34:21 2024 WIB.