Tiffani H, Raissa (2016) "PENGAWASAN MUTU MINUMAN BERKARBONASI KEMASAN PET DI PROSES PRODUKSI LINE 6 PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA". Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
Text (Available Document Only in Soegijapranata Catholic University)
KP 14.I1.0086 Raissa Tiffani H.pdf Restricted to Repository staff only Download (1MB) |
Abstract
Tidak Ada
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Ignatius Eko Budi Setiono |
Date Deposited: | 20 Apr 2017 07:21 |
Last Modified: | 24 Feb 2023 07:05 |
URI: | http://repository.unika.ac.id/id/eprint/13997 |
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