PENERAPAN CRITICAL CONTROL POINT PADA PROSES PRODUKSI TEH CAIR MANIS DI PT SINAR SOSRO KPB UNGARAN, JAWA TENGAH

Putri, Lusia Dewinta Mentari (2016) PENERAPAN CRITICAL CONTROL POINT PADA PROSES PRODUKSI TEH CAIR MANIS DI PT SINAR SOSRO KPB UNGARAN, JAWA TENGAH. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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KP 13.70.0133 Lusia Dewinta Mentari Putri.pdf
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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:11
Last Modified: 04 Jan 2023 03:24
URI: http://repository.unika.ac.id/id/eprint/12779

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