PUSPITASARI, FRANSISCA PUTRI (2013) PROSES PRODUKSI DAN PENGAWASAN MUTU BANDENG OTAK-OTAK DI PT. BANDENG JUWANA SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
10.70.0024-KP-Fransisca Putri Puspitasari.pdf Restricted to Repository staff only Download (811kB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 28 Aug 2015 08:36 |
| Last Modified: | 28 Aug 2015 08:36 |
| URI: | http://repository.unika.ac.id/id/eprint/986 |
Actions (login required)
 |
View Item |
