Septian P.H., Anton (2015) PENERAPAN PROSEDUR PENGAWASAN MUTU PADA PRODUK JAHE WANGI DI LABORATORIUM KIMIA DAN MIKROBIOLOGI PT SIDO MUNCUL BERGAS, BAWEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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12.70.0166 - KP ANTON SEPTIAN PUTRA HERMAWAN.pdf Restricted to Repository staff only Download (2MB) |
Abstract
Tidak Ada
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Agung Tri Hartadi |
Date Deposited: | 28 Aug 2015 09:24 |
Last Modified: | 04 Nov 2015 10:11 |
URI: | http://repository.unika.ac.id/id/eprint/887 |
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