PRAMESTY, AGNES FARADITA DEVI (2015) ANALISA PERBANDINGAN SPESIFIKASI KEMASAN DARI NOMOR IZIN EDAR (NIE) LAMA & BARU DAN PENYUSUNAN CONTOH DESAIN KEMASAN DI PT. JAMU JAGO, SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
|
Text
12.70.0085 - KP FARA.pdf Download (817kB) | Preview |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Service Management |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 27 Aug 2015 11:42 |
| Last Modified: | 28 Aug 2023 01:46 |
| URI: | http://repository.unika.ac.id/id/eprint/740 |
Actions (login required)
 |
View Item |