PROSES PREPARASI FRUIT COMPOTE DAN BIRCHER MUESLI PADA MENU MONTIGO RESORTS NONGSA

TAN, STEFFANI SYLVIA (2018) PROSES PREPARASI FRUIT COMPOTE DAN BIRCHER MUESLI PADA MENU MONTIGO RESORTS NONGSA. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

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16.I2.0025-STEFFANI SYLVIA TAN.pdf - Published Version
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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Additives 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Additives 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Service Management 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Nutrition 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Development Product
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Users 1647 not found.
Date Deposited:	05 Jan 2021 05:00
Last Modified:	05 Jan 2021 05:00
URI:	http://repository.unika.ac.id/id/eprint/17728

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