Nugraheni, Regina Septie (2016) HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PLAN PADA PROSES PRODUKSI SAMBAL KEMASAN BOTOL KACA DI PT HEINZ ABC INDONESIA KARAWANG PLANT. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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KP 13.70.0074 Regina Septie Nugraheni.pdf Restricted to Repository staff only Download (26MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 02 Feb 2017 07:01 |
| Last Modified: | 23 Nov 2022 02:01 |
| URI: | http://repository.unika.ac.id/id/eprint/12758 |
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