Monograph

KUSUMA, THERVINA YENNI TRI (2015) EVALUASI MUTU DAN UMUR SIMPAN PRODUK SUSU KENTAL MANIS REFORMULASI DI PT. FRISIAN FLAG INDONESIA. Working Paper. Progdi Teknologi Pangan, Semarang. (Unpublished)

Thesis

KUSUMA, THERVINA YENNI TRI (2016) APLIKASI SPRAY DRYING DAN PENAMBAHAN MALTODEXTRIN DALAM PEMBUATAN SERBUK PEWARNA HIJAU DAUN SUJI (Pleomele angustifolia N.E. Brown). Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

Other

Ananingsih, Kristina and Pratiwi, Alberta Rika and KUSUMA, THERVINA YENNI TRI and JULIANI, GABRIELLA pengeringan semprot (spry drying) ekstrak daun suji dan stabilitasnya dalam larutan selama penyimpanan. Unika Soegijapranata. (Unpublished)

YULIANTO, AGUSTINUS and JULIANI, GABRIELLA and KUSUMA, THERVINA YENNI TRI and Pratiwi, Alberta Rika and Ananingsih, Victoria Kristina Turnitin: Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics. -. (Unpublished)