Turnitin: Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics

YULIANTO, AGUSTINUS and JULIANI, GABRIELLA and KUSUMA, THERVINA YENNI TRI and Pratiwi, Alberta Rika and Ananingsih, Victoria Kristina Turnitin: Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics. -. (Unpublished)

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Item Type: Other
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 18 Feb 2022 00:23
Last Modified: 18 Feb 2022 00:23
URI: http://repository.unika.ac.id/id/eprint/27910

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