Argasae, Raphael Elhan (2015) PENETAPAN MUTU FISIKOKIMIA SNACK EKSTRUDAT JAGUNG DI CV DWI MAS FOOD. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
12.70.0158 - KP RAPHAEL ETHAN ARGOSOE.pdf Restricted to Registered users only Download (1MB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Engineering > Department of Civil Engineering - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 28 Aug 2015 09:25 |
| Last Modified: | 08 Jun 2023 02:23 |
| URI: | http://repository.unika.ac.id/id/eprint/873 |
Actions (login required)
 |
View Item |
